2418 tai jell Recipes
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water, water (may need more) and25 Morewater, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger4 min, 27 ingredients
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Mother Superior's Mai Taipineapple juice, club soda, grenadine, orange juice and1 Morepineapple juice, club soda, grenadine, orange juice, cream of coconut3 min, 5 ingredients
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Emeril's Mai Tai Cocktailslight rum, dark rum, orange curacao, pineapple juice and6 Morelight rum, dark rum, orange curacao, pineapple juice, orange juice, lime juice, grenadine, cracked ice, maraschino cherry, for garnish, paper, umbrellas for garnish5 min, 10 ingredients
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