117085 tagliolini tomato tagliolini alla checca Recipes

durum flour, whole eggs, egg yolk, extra virgin olive oil, lemon , juice of, beefsteak tomatoes , with the insides scooped out skinned and diced, garlic cloves, chopped fine, bay leaf, salt and pepper, virgin olive oil, julienned fresh basil leaf, fresh buffalo mozzarella, cut in 1-half inch cubes

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper

penne pasta, firm ripe tomatoes, basil leaves, fresh oregano, fresh thyme leave, minced garlic cloves, extra virgin olive oil, salt & fresh ground pepper, mozzarella cheese, parmesan cheese

pasta, peeled and diced tomato, whole-milk mozzarella cheese, small diced, fresh chopped basil, fresh chopped oregano, fresh chopped marjoram, fresh chopped thyme, salt and pepper, extra virgin olive oil

tomatoes (about 2 cups, halved ), scallions, white and pale green parts only, coarsely chopped, garlic cloves, chopped, basil leaves, olive oil, salt, black pepper

extra virgin olive oil, crushed red pepper flakes (add for more heat), garlic cloves, minced, anchovy paste (1/2 tsp = 1 anchovy fillet), tomatoes, diced (or 14 oz can), capers, lightly washed and drained, italian parsley, finely chopped, black olives (or greek olives), salt, spaghetti, parmesan cheese, grated (optional)

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomato paste, sherry, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomatoes

tomatoes, crushed, diced tomatoes, frozen spinach, smoked link sausage , pork, water, chicken bouillon, thyme, oregano, salt, pepper

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

light red or white wine , such as fiano del avellino, warm water, yeast, honey, salt, extra-virgin olive oil, all-purpose flour, extra-virgin olive oil, garlic, roughly chopped, red chile flakes, red ripe tomatoes, peeled and roughly chopped, salt and pepper, to taste

tagliolini, orange, strawberries, raspberries, heavy cream, parmigiano-reggiano cheese, butter, edible orchids (leave few for decoration), salt and pepper

tagliolini, chicken stock, salt, butter, white truffle, grated

tomatoes halved, scallions (green onioins) coarsely chopped, garlic, cube parmesan cheese coarsely chopped, fresh basil leaves, olive oil, fresh mozerella cut into 1/2 in cubles, salt, freshly ground black pepper

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni