42723 tagliatelle gorgonzola basil Recipes

bacon slices, cut lengthwise in half, then crosswise into 1/2-inch pieces, fresh corn kernels (cut from about 6 large ears ), garlic clove, minced, coarse kosher salt, freshly ground black pepper, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted, extra-virgin olive oil, tagliatelle or fettuccine, coarsely torn fresh basil leaves, divided

extra-virgin olive oil, garlic , smashed, crushed red pepper, grape tomatoes, cut in half, chicken or vegetable stock, kosher salt, ears corn , kernels cut off the cob, fresh tagliatelle, grated parmigiana, basil leaves , chiffonade

chopped fresh cilantro, pine nuts, lemon juice , or to taste, crumbled feta cheese, salt and ground black pepper to taste, olive oil, dry tagliatelle or wide fettucine pasta, extra-virgin olive oil

egg tagliatelle or fettuccine (preferably fresh), unsalted butter, sliced prosciutto , torn into 1 pieces, zest and juice of 1 orange, heavy whipping cream, freshly ground black pepper, grated parmesan

butternut squash, peeled and cut into small dice, chili flakes, garlic cloves, finely chopped, tagliatelle pasta, flat-leaf parsley, roughly chopped, ricotta cheese

shelled fresh fava beans or frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle or fettuccine, freshly grated pecorino romano cheese

garlic, crushed, fresh basil leaf, chopped hazelnuts, soft cheese, tagliatelle pasta

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

unsalted butter, olive oil, boneless muscovy duck breast with skin or 2 (7- to 8-oz) long island (also called pekin) duck breast halves with skin, onion, chopped, garlic clove, smashed, chopped rosemary, dry red wine, rich chicken stock or reduced-sodium chicken broth, whole tomatoes in juice, drained , reserving juice, and chopped, dried egg tagliatelle or egg fettuccine

tagliatelle pasta noodles , cooked in salted boiling water until done, tomatoes, ground basil or 1 1/2 tbsp fresh basil leaves, roughly chopped, shallots, finely chopped, garlic, finely chopped, stock, cream, butter, salt, black pepper

olive oil, butter, chopped white onions, garlic, minced, boneless skinless chicken breasts, chicken broth, uncooked orzo pasta, lemon juice, dried oregano or 1 tsp minced fresh oregano, dried basil or 1 1/2 tsp minced fresh basil, freshly grated lemon , zest of, salt & freshly ground black pepper, to taste, crumbled gorgonzola , to taste

bow tie pasta, olive oil, garlic cloves, minced (1 tbsp prepared minced garlic), sun-dried tomato, red pepper, cubed, yellow pepper, cubed, green pepper, cubed, sweet onion, cubed, basil, oregano, gorgonzola, mild italian sausage (johnsonville sweet saugage with basil is best)

clam juice, whipping cream, chopped fresh dill or 2 tsp dried dillweed, fresh lemon juice, tagliatelle or linguine, freshly cooked, smoked salmon , cut into thin strips, lemon wedges

coarse sea salt, fresh tagliatelle pasta or imported italian linguine, extra-virgin olive oil, freshly squeezed lemon juice, fresh rosemary leaves, finely minced, freshly grated parmigiano-reggiano cheese, fine sea salt to taste

pancetta (italian unsmoked cured bacon), chopped (scant 1 cup), extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh sage, bottled peeled roasted whole chestnuts, coarsely crumbled (1 1/2 cups), dried flat egg pasta such as tagliatelle or fettuccine, grated parmigiano-reggiano (1 cup), unsalted butter, chopped fresh flat-leaf parsley

olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano-reggiano, cake flour, all-purpose flour, eggs

olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano reggiano