1516 tagliatelle bolognese tyler Recipes
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ground beef, spaghetti, olive oil and9 Moreground beef, spaghetti, olive oil, spanish onion, finely chopped, garlic clove, peeled and crushed, diced tomatoes, beef bouillon cube (oxo if possible), dried oregano, basil, thyme, dolmio bolognese sauce or 1 (320 g) jar your fave spaghetti sauce, parmesan cheese, grated40 min, 12 ingredients
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Chicken Francese and Egg Tagliatelle (Rachael Ray)fresh flat-leaf parsley leaves, anchovy fillets, garlic and11 Morefresh flat-leaf parsley leaves, anchovy fillets, garlic, zest and juice of 2 lemons, salt, egg tagliatelle, skinless, boneless chicken breasts, freshly ground pepper, all-purpose flour , for dredging, eggs, evoo, butter, chicken stock, dry white wine25 min, 14 ingredients
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Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes (Mario Batali)extra virgin olive oil, garlic, thinly sliced and4 Moreextra virgin olive oil, garlic, thinly sliced, sundried tomato halves, thinly sliced, dry white wine, fresh tagliatelle, preferably homemade, rucola, stemmed, washed and spun dry to yield 4 cups6 ingredients
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Cheesy Bolognese Pasta Bake, 653cals Per Servepasta sauce (bolognese), ground beef and9 Morepasta sauce (bolognese), ground beef, olive oil (extra virgin), penne pasta, butter, plain flour, milk, egg (lighty beaten), tasty cheese (grated ), lettuce, fresh basil55 min, 11 ingredients
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Spaghetti Bolognese Frittataeggs, separated, cream, bolognese sauce, cooked and6 Moreeggs, separated, cream, bolognese sauce, cooked, tomato paste, salt & freshly ground black pepper, spaghetti, cooked, parmesan cheese, grated, unsalted butter, cheese, grated22 min, 9 ingredients
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Cheese Ravioli with Bolognese (Emeril Lagasse)ricotta ravioli, cooked, recipe of bolognese sauce, hot and1 Morericotta ravioli, cooked, recipe of bolognese sauce, hot, grated parmigiano-reggiano cheese3 ingredients
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Wild Mushroom and Pea Bolognese Over Fresh Pasta (Emeril Lagasse)olive oil, minced onions, salt and8 Moreolive oil, minced onions, salt, freshly ground black pepper, sliced assorted wild mushrooms, chopped garlic, frozen green peas, recipe of bolognese, warm and in a saucepan, cooked fresh pasta, hot, fresh grated parmigiano-reggiano cheese, chopped fresh parsley11 ingredients
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Pesto Lasagna with Bolognese and Garlic Creambasil leaves, garlic cloves, peeled and halved and11 Morebasil leaves, garlic cloves, peeled and halved, extravirgin olive oil, shredded asiago cheese, butter, garlic cloves, minced, all-purpose flour, low-fat milk, salt, black pepper, bolognese sauce, precooked no-boil lasagna noodles (12 noodles)13 ingredients
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Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu) (Mario Batali)recipe basic pasta dough , recipe follows and18 Morerecipe basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, finely chopped, porcini mushrooms, stems removed, finely chopped , may substitute portobellos, dry red wine, basic tomato sauce , recipe follows, butter, salt and pepper, parmigiano-reggiano , for grating, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil30 min, 19 ingredients
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Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)basic pasta dough, recipe below, extra-virgin olive oil and15 Morebasic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional1 hour 15 min, 17 ingredients
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Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas (Tyler Florence)chicken, rinsed and patted dry and15 Morechicken, rinsed and patted dry, kosher salt and freshly ground pepper, lemon, halved, head garlic , halved crosswise, fresh thyme, bay leaves, extra-virgin olive oil, for drizzling, dry white wine, red onion, finely chopped, bay leaf, black peppercorns, kosher salt, cold unsalted butter , cut into cubes, freshly ground pepper, frozen peas, head butter lettuce, leaves separated1 hour 45 min, 16 ingredients
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Tyler's 1000 Layer Quesadillas (Tyler Florence)pork tenderloin, salt, freshly ground black pepper and17 Morepork tenderloin, salt, freshly ground black pepper, brown sugar, chili powder, chopped garlic, dried oregano, onion powder, lime, juiced, canola oil, red onion , cut into 1/2-inch thick slices, ears corn, husked, corn tortillas, crumbled blue cheese, sliced pickled jalapenos, canola oil, sour cream, to garnish, salsa, for garnish, guacamole, for garnish, cilantro sprigs, for garnish2 hour 20 min, 20 ingredients
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Tyler's Manhattan Clam Chowder (Tyler Florence)double smoked bacon, chopped, garlic, minced and15 Moredouble smoked bacon, chopped, garlic, minced, lemon, juiced, dozen quahogs or chowder clams, scrubbed and soaked to remove dirt, white wine, butter, onion, roughly chopped, stalks celery, roughly chopped, link chorizo, sliced into 1/2-inch rounds, all-purpose flour, tomatoes, seeded and pureed, sugar, red pepper flakes, fresh thyme, fresh parsley, leaves chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed and soaked to remove dirt1 hour 30 min, 17 ingredients
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Tyler's Texas Chili (Tyler Florence)dried ancho peppers, stemmed and seeded, dried oregano and18 Moredried ancho peppers, stemmed and seeded, dried oregano, sweet paprika, whole coriander, cumin seed, chili powder, extra-virgin olive oil, onions, chopped, beef chuck, cut into 1-inch cubes, kosher salt and freshly ground black pepper, garlic, chopped, canned chipotle chile, chopped, jalapeno pepper, chopped, whole tomatoes , hand crushed, cinnamon stick, sugar, masa harina, grated queso fresco, for garnish, cilantro leaves, for garnish, lime wedges, for garnish2 hour 40 min, 20 ingredients
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Tyler's Texas Chili (Tyler Florence)dried ancho peppers, stemmed and seeded, dried oregano and19 Moredried ancho peppers, stemmed and seeded, dried oregano, sweet paprika, whole coriander, cumin seed, chili powder, extra-virgin olive oil, onions, chopped, beef chuck, cut into 1-inch cubes, kosher salt and freshly ground black pepper, garlic, chopped, canned chipotle chile, chopped, jalapeno pepper, chopped, whole tomatoes , hand crushed, cinnamon stick, sugar, masa harina, mexican chocolate (about 1 1/2 oz), grated queso fresco, for garnish, cilantro leaves, for garnish, lime wedges, for garnish2 hour 40 min, 21 ingredients
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Tagliatelle with Parsnips and Pancetta (Adapted from Babbo)sliced pancetta, coarsely chopped, unsalted butter and4 Moresliced pancetta, coarsely chopped, unsalted butter, parsnips, peeled , quartered lengthwise, cored, then cut crosswise into 1/4-inch-thick pieces, dried egg fettuccine or taglierini, chopped fresh flat-leaf parsley, grated parmigiano reggiano20 min, 6 ingredients
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Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salataflour * (or about 6 1/2 cups all-purpose ), whole eggs and15 Moreflour * (or about 6 1/2 cups all-purpose ), whole eggs, egg yolks, salt , to taste, ricotta salata, chopped flat leaf parsley, extra-virgin olive oil, eggplant, canola oil, shallot, minced, garlic cloves, minced, fresh spotted sardines, cleaned and filleted, speck (smoked and cured ham), very thinly sliced, vegetable stock, butter, cubed, parmigano-reggiano cheese, grated, extra-virgin olive oil17 ingredients
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