20 tagliarine pronounced talarini Recipes

green bell peppers, chopped, onions, chopped, hamburger meat, tomato sauce, whole kernel corn (drained ), velveeta cheese (cubed ), salt and pepper, garlic salt, noodles (cooked )

hamburger, onion (chopped ), garlic clove (chopped ), tomato sauce, corn (creamed or whole ), ripe olives (chopped ), grated cheese, noodles

onion, chopped, oil, stewing beef, cubed, tomatoes, chopped, squash, cubed, okra, sliced, carrots, sliced, tomato paste, water, divided (or enough for stew consistency), potato, cubed, green pepper, chopped, salt, ground cumin, garlic, minced, cilantro, finely chopped

whole milk, powdered sugar, peppercorns, saffron strands, almonds, poppy seed, fennel seed, cardamom

chayote squash, garlic to taste, salt and pepper to taste, hot pepper sauce to taste, butter or margarine room temp.

lean ground beef, butter or 1/2 lb margarine, wide egg noodles, whole kernel corn, drained, chopped tomatoes, cheddar cheese, grated, seeded black olives, chopped or 2 (8 oz) cans sliced black olives, chili powder (or to taste), yellow onions, green pepper, mushrooms or 3/4 lb fresh, tomato sauce

ground beef, onion, diced (optional), spaghetti sauce , only 1/2 - 3/4 of it, velveeta cheese, diced, pasta (any type )

raw potatoes, peeled and washed, boiled potato, peeled, milk, salt, bread (or broetchen), butter (german is not salted so don tsp add the salt if you use salted )

potatoes, raw,peeled, potato, boiled,peeled, big roll (kaiser-broetchen, that s what the original recipe calls for but i made it before with toasted bread), butter

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

chicken breasts, cream of mushroom soup, sour cream, ro-tel tomatoes (jalepena peppers & tomatoes), dozen corn tortilla, shredded cheddar cheese or 2 cups monterey jack cheese, butter or margarine

german sweet chocolate, butter, eggs, beaten, sugar, flour, vanilla, cream, chocolate chips

sugar, water, lemon juice, eggs, sweetened condensed milk, boiling water (use milk can), vanilla extract, white dinner rolls, finely cubed, almonds, blanched and chopped into small pieces, this can be (optional), sweetened condensed milk, water (use can as a measure), cornflour, eggs, vanilla extract, dream whip, beaten with, milk (i myself may try using cool whip), almonds, blanched , roasted and chopped into small pieces, again (optional)

red wine vinegar, canola oil, fresh garlic, peeled and slivered, dried tarragon, salt, pepper

cream cheese, butter or 2 cups margarine, flour, ground walnuts, sugar, egg, crushed pineapple, drained

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)