Directions:
- Mix in a bowl the egg with the sugar and little salt.
- Add the flour.
- Mix well.
- Put mixture on a pastry board, incorporate the butter and the flavor.
- Work with your hands.
- Roll out with rolling pin to thickness of 1/4 inch or less.
- Cut into shape with cookie cutter and cook in medium oven on buttered pan.
- Cook at 200-230 Celcius.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.26 Kcal (684 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 12% | |
| Sodium | 300.1mg | 13% | |
| Potassium | 33.39mg | 1% | |
| Total Carbs | 13.16g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.25g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 467.58 Kcal (1958 kJ) | ||
| Calories from fat | 296.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 18% | |
|---|---|---|---|
| Cholesterol | 103.21mg | 12% | |
| Sodium | 859.48mg | 13% | |
| Potassium | 95.64mg | 1% | |
| Total Carbs | 37.69g | 4% | |
| Dietary Fiber | 4.18g | 6% | |
| Protein | 6.44g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.6mg | 5% | |
| Calcium | 124.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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