Directions:
- Grate the raw potatoes into a bowl with luke warm water.
- Squeeze the water out of the potatoes through a cotton-bag or a kitchen towel, saving the water in an extra bowl to get the starch on the bottom - this is an old recipe, save the starch to use it for ironing ;-) - return to the bowl.
- Bring the milk to a boil and pour over the raw potatoes.
- Rice the boiled potatoes and mix everything together, knead.
- Cut the bread in small dices and toast in some butter to a golden brown.
- Form fistsize balls with the potato dough.
- Punch a hole in the middle and put some bread dices in the middle, close back up form the balls with cold moist hands.
- Drop into the boiling water, let boil once, then just let simmer for 20 minutes.
- Take out of the salted water.
- If you want to freeze them, take them out after 15 min.
- Set loose on a sheet and prefreeze.
- Then wrap them up each one single in aluminum foil and freeze To serve: put the balls in cold salted water, bring to a boil and let simmer then for about 10 min.
- They swim up when they're done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.79 Kcal (698 kJ) | ||
| Calories from fat | 18.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 308.65mg | 13% | |
| Potassium | 510.34mg | 11% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.9mg | 10% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.92 Kcal (385 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 2% | |
| Sodium | 170.1mg | 13% | |
| Potassium | 281.26mg | 11% | |
| Total Carbs | 18.51g | 11% | |
| Sugars | 4.5g | 33% | |
| Dietary Fiber | 2.85g | 21% | |
| Protein | 2.23g | 8% | |
| Vitamin C | 4mg | 12% | |
| Vitamin A | 0.8mg | 51% | |
| Iron | 1mg | 10% | |
| Calcium | 64.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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