159211 tagine spring tomato broth Recipes

olive oil, onion, cut into small dice, garlic cloves, cut into thin slices, thyme, marjoram, tomatoes, ripe, cored and cut into small dice, peppercorn, whole black, broth (vegetable or water), salt, black pepper, freshly ground to taste

olive oil, garlic cloves, smashed, crushed tomatoes, water, chopped thyme, basil, sugar, salt, eggs

ground cumin, olive oil , extra virgin, stewed tomatoes, chopped, capers, drained, cinnamon, fish fillets, about 1-inch thick (halibut is a good choice)

spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed

vegetable broth, garlic, peeled, fresh ginger, coriander, cumin, eggplant (or 2 japanese s), cut into 1/2-inch slices, tomato paste, baby carrots, cauliflower florets, zucchini , cut into 1/2-inch slices, sliced radishes, oyster mushrooms , bottom ends of stems trimmed (or button mushrooms, quartered), frozen pearl onions, tomatoes, garlic, peeled and minced, extra-virgin olive oil, garam masala spice (found in supermarkets), roughly chopped mustard greens, cooked whole-wheat couscous

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper

vegetable broth, water, diced tomatoes with basil, refrigerated cheese tortellini, frozen spinach, thawed, fresh basil, pepper, parmesan cheese, shredded

vegetable broth, water, diced tomatoes with balsamic vinegar, basil, and olive oil, dry white wine, refrigerated cheese-filled tortellini, baby spinach leaves, fresh basil leaves, freshly ground black pepper, preshredded fresh parmesan cheese

water, chopped roma tomatoes, red wine vinegar, sugar, grated fresh ginger, cayenne pepper, salt, chopped onion, olive oil, basmati rice, black pepper, turmeric, chicken broth, salt, chopped onion, olive oil, boneless skinless chicken breasts , cut into strips, ground ginger, ground cinnamon, chicken broth, zucchini , cut into julienne strips, leek , cut into julienne strips, salt and pepper, black caraway seeds, for garnish

spring salad mix (baby salad greens) or pick your veggies fresh, from a farmers market (which i prefer), chopped walnuts, fresh strawberries sliced longways, fresh navel orange sectioned, red grapes sliced in half, fresh blueberries, toss together in a medium sized salad bowl...with, dressing ingredients, low-sodium chicken broth, minced red bell pepper, chopped basil, white wine vinegar, extra virgin olive oil, grated lemon zest, salt, garlic clove, minced, dried oregano leaves, crumbled, freshly ground pepper

ground cumin, extra-virgin olive oil, stewed tomatoes, chopped, drained capers, cinnamon, hake or halibut fillet (about 1-inch-thick)

chopped sweet onions (such as vidalia or maui; about 3 lb), divided, boneless lamb stew meat , cut into 3/4- to 1-inch pieces, water, cinnamon sticks, ground cinnamon, salt, coarsely ground black pepper, ground ginger, crumbled saffron threads, chopped plum tomatoes (about 1 1/2 lb), chopped fresh italian parsley, divided, olive oil

chopped onions, divided (sweet onions such a vidalia or maui, about 3 lb), boneless lamb stew meat , cut into 3/4-1 inch pieces, water, cinnamon sticks, ground cinnamon, salt, fresh coarse ground black pepper, ground ginger, saffron thread (crumbled ), tomatoes, chopped (about 1 1/2 lb), fresh italian parsley, chopped and divided, olive oil

garlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving

spring mixed salad greens, sliced olive, red onion, sliced, chopped green onion, chopped celery, chopped cherry tomatoes, feta cheese, grated parmesan cheese, mushroom, drained, dry chow mein noodles, extra virgin olive oil, lemon juice, ground sumac, garlic powder, oregano, olive juice, feta cheese , juice

garlic broth , recipe follows, extra-virgin olive oil, shallots, diced, asparagus, trimmed and diced, salt and freshly ground black pepper, rouget , butterflied (see cook s note below), wild or cultivated pencil asparagus, trimmed

tomatoes, cucumber, celery, spring onions, fresh parsley, fresh mint, garlic, sunflower seeds, spoon lemon juice, celtic salt to taste