44 tagine preserved olives Recipes

chicken breasts , each cut in two, olive oil, brown onions, cut into quarters, juice lemon, garlic cloves, crushed, saffron thread, ground turmeric, preserved lemon rind, rinsed, 2 diced , 1 cut into thin strips, coriander, freshly chopped, chopped flat leaf parsley, salt & freshly ground black pepper, potatoes, water, crusty bread, to serve

flat leaf parsley, chopped, fresh cilantro, chopped, extra virgin olive oil, ground ginger, sweet hungarian paprika, saffron threads, crushed, fresh lemon juice, red snapper fillets, tomatoes, peeled, seeded, and chopped, garlic cloves, minced, ground cumin, salt, fresh ground pepper, extra virgin olive oil, carrots, diagonally sliced, onion, thinly sliced, preserved lemon, kalamata olives or 12 brine-cured black olives, rinsed and pitted, fresh flat-leaf parsley

boneless skinless chicken breasts, cut in half, olive oil, canola oil, onion, chopped, fresh parsley, finely chopped, warm water, ginger, turmeric, salt, garlic powder, black pepper, powdered saffron, smen, preserved lemon, rinsed (rind only, sliced ), green olives, cracked & pitted

whole large chicken, cut into 8 pieces, olive oil, divided, fresh cilantro, chopped, cinnamon, saffron, sea salt, onions, chopped, divided, garlic cloves, minced, ground cumin, ground ginger, paprika, turmeric, water, olive oil, green olives, pitted, preserved lemons, pulp removed (can substitute 2 tbsp lemon juice)

onion , cut into strips, canned diced tomatoes , drain juice, fresh parsley, finely chopped, fresh cilantro, finely chopped, oil , equal parts canola & olive, garlic cloves, chopped, beef bouillon cube, paprika, ginger, salt, black pepper, turmeric, water, green olives, cracked, preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), potatoes, cut into large pieces

lamb, cut into 5cm pieces (2 inch), olive oil, onion, chopped, salt and pepper, ground ginger, harissa or 1/2 tsp chili powder, saffron strand, peas , frozen are ok, tomatoes, peeled and chopped, preserved lemon, rinsed, flesh cut into pieces (or more ), black olives, chopped coriander, to serve (cilantro)

chopped whole lemon, water, olive oil, divided, sugar, saffron threads, crushed, chopped fresh flat-leaf parsley, chopped fresh cilantro, salt, hungarian sweet paprika, ground cumin, freshly ground black pepper, pitted green olives, thinly sliced, garlic cloves, minced, mahimahi, sliced onion (about 1), coarsely chopped seeded tomato (about 2 lb), cilantro leaves (optional)

lamb shoulder cut into 2 inch cubes, olive oil, carrots-peeled and cut into large dice, spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish, garlic-chopped, halved pitted dates, halved dried figs1/2 cup halved dried apricots, heaping tbsp tomato paste, moroccan spice mix doubled (see below ), charnushka, chicken stock, suggested garnishes : preserved lemons, sliced into julienne chopped cilantro and harissa

red lentils, well rinsed, unsalted vegetable stock (i use roasted vegetable stock), garlic cloves, chopped, sweet potatoes, peeled and cut into cubes, dates, seeded and chopped, tomatoes, peeled and chopped, red bell peppers, peeled, cored, seeded, medium dice, onions, medium dice, fresh ginger, grated, cayenne pepper (or to taste), ground cumin, ground coriander, star anise, cinnamon stick, bay leaf, olive oil, fresh parsley, chopped, salt and pepper, preserved lemon , rind of, diced

golden raisin (sultanas), dry sherry, olive oil, lamb shanks, onions, peeled and finely chopped, garlic cloves, peeled and crushed, cm gingerroot, grated, ground coriander, chicken stock, saffron, ground cinnamon, preserved lemon, rinsed and flesh discarded, sliced (or 1 lemon and 2 tsp salt), fresh ground black pepper, almonds , toasted in a dry pan until golden, parsley

red potatoes, peeled, extra virgin olive oil, crushed garlic, onion, thinly sliced, fresh flat-leaf parsley, finely chopped, fresh cilantro, finely chopped, tomato, grated, ground ginger, paprika, ground cumin, cayenne, dry saffron threads, crumbled, warm water, bay leaf, preserved lemon, sliced (rind only ), juicy purple olives or 24 juicy tan olives, salt , to taste

fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chunks, onions (8 oz. each), peeled and thinly sliced, garlic, peeled and minced, paprika and ground cumin, ground turmeric , ground cinnamon, and minced fresh ginger, cayenne, ground cardamom, fat-skimmed chicken broth, diced tomatoes, tomato paste, salt and fresh-ground pepper, fluffy couscous, pitted kalamata olives, chopped fresh cilantro, preserved lemons (garnish ), harissa (garnish )

diced lamb , trimmed of most of its fat, onion, peeled and sliced, freshly ground white pepper, cumin, ginger, nutmeg, saffron, salt, preserved lemons, chopped or 1/2 lemons, juice and zest of or 1 seville orange (optional), dried prunes (you could also use apricots), garlic, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped coriander, to serve

oil, onions, chopped, ground ginger (i prefer using fresh ), ground paprika, ground cumin, cinnamon stick, vegetables, peeled and cut into large chunks (carrot, eggplant, orange sweet potato, parsnip, potato, pumpkin), preserved lemon, rinsed , pith and flesh removed, thinly sliced, peeled tomatoes, vegetable stock, dried pear halves, halved, pitted prunes, zucchini, cut into large chunks, instant couscous, olive oil, chopped fresh flat-leaf parsley (a.k.a italian parsley), almonds

extra virgin olive oil, chicken , cut into eight pieces, fine sea salt, fresh ground white pepper, ground coriander, turmeric, ground cumin, madras curry powder (optional), onion, thinly sliced, head garlic, cloves peeled and thinly sliced, chopped fresh ginger, preserved lemons, rind only , flesh discarded, finely chopped, tomatoes, peeled, seeded, and chopped, prunes, quartered and stones removed, chicken stock or 1 1/2 cups water, almonds, slivered, toasted, couscous, cooked

skinless chicken breasts, lemon juice, honey, crushed garlic cloves, la kama, preserved lemons, almonds, saffron , soaked in 1 tsp water, onion, coriander leaves, olive oil

green olives, olive oil, onion, chopped, chicken breasts, garlic cloves, chopped, ras el hanout spice mix (or 3/8 tsp cumin powder, 3/8 tsp coriander powder, 1/8 tsp ginger and 1/8 tsp ), saffron thread, ground ginger, fresh ground black pepper, preserved lemon, peel only, chopped, fresh coriander, chopped, fresh parsley, chopped, vegetables, to serve

lamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice