174587 tagine estate blueberry sour cream pancakes Recipes

sugar, cornstarch, water, blueberries, fresh or frozen, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, melted butter or 1/3 cup margarine, blueberries, fresh or frozen

flour, baking powder, salt, sugar, egg, milk, sour cream, melted butter, floured blueberries

sugar, cornstarch, cold water, fresh or frozen blueberries, all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, sour cream, butter, melted, fresh or frozen blueberries

sugar, cornstarch, cold water, fresh or frozen blueberries, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, sour cream, butter, melted, fresh or frozen blueberries

all-purpose flour, baking soda, salt, brown sugar , packed, nutmeg, cinnamon, egg, beaten, sour cream, milk, blueberries

blueberries-fresh or frozen ( if frozen , thaw and drain), sugar, or more to taste, salt, grated zest and juice of 1/4 lemon ( or lime, as you prefer) ,or more juice to taste, heavy cream, sour cream

sour cream, all purpose flour, sugar, baking soda, salt, eggs, vanilla extract, butter, syrup

butter or 2 tbsp margarine, all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, sour cream or 1 cup light, vanilla, butter or margarine, for cooking pancakes, fresh blueberries (optional), fresh raspberry (optional)

scant 1/2 cup sour cream, pure maple syrup, unsalted butter , cut into pieces, all-purpose flour, sugar, baking soda, salt, sour cream, whole milk, egg, unsalted butter, melted , plus additional for cooking pancakes

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

flour, baking soda, salt, brown sugar, ground nutmeg, cinnamon, egg beaten, sour cream, buttermilk, fresh blueberries rinsed

blueberries, sugar, lemon or lime juice, heavy cream, sour cream

sour cream, sugar, eggs , large, vanilla extract, blueberries, pie shell

unsalted butter, melted, turbinado sugar, unbleached flour, baking powder, baking soda, salt, sugar, unsalted butter, softened, lemon zest, eggs, vanilla extract, sour cream (i tested using nancy s whole milk yogurt because i didn tsp know i was out of !), fresh blueberries (read *note), freshly squeezed orange juice, lemon , zest, jam (i used strawberry -that s all i had.), sugar, fresh blueberries, fresh basil sprigs (*fresh* only !), heavy whipping cream, raw sugar, fresh basil, whole blueberries

all-purpose flour, cornmeal, baking powder, baking soda, salt, egg, beaten, sour cream, thawed frozen unsweetened apple juice concentrate, fresh blueberries (not thawed ) or 1 1/2 cups frozen blueberries (not thawed), cream cheese, no-sugar-added blueberry spread

store-bought graham cracker crust, individually frozen blueberries (not packed in syrup), fresh lemon juice, sugar, cornstarch, vanilla extract, fresh blueberries (a handful, this is optional), cream cheese, softened (use full fat ), powdered sugar , sifted, sugar, grated lemon zest, sour cream (full fat ), vanilla extract, fresh blueberries, threads lemon zest

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting