518 tagin egyptian Recipes

  • Egyptian Spinach Omelet
    fresh baby spinach, canola oil or 2 tbsp vegetable oil and
    8 More
    fresh baby spinach, canola oil or 2 tbsp vegetable oil, onions, chopped, tomatoes, peeled and chopped, salt, fresh ground pepper, eggs, nutmeg, canola oil or 2 tbsp vegetable oil, chickpeas, rinsed and drained
    40 min, 10 ingredients
  • Egyptian Style Baked Fish  (Saneya Semaak)
    fish fillet (thick cut, preferably boneless- mild flavor ) and
    15 More
    fish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)
    1 hour 20 min, 16 ingredients
  • Egyptian Onion Pita Bread
    dry yeast, warm water, salt, onion powder, thyme, sugar and
    4 More
    dry yeast, warm water, salt, onion powder, thyme, sugar, flour, eggs, onion, finely diced, sesame seeds
    4 hour 10 min, 10 ingredients
  • Egyptian Lemon Chicken With Figs
    boneless skinless chicken thighs, lemons, brown sugar and
    6 More
    boneless skinless chicken thighs, lemons, brown sugar, white wine vinegar, water, dried fig (i buy them in the bulk section of the grocery store), sea salt, thyme (fresh or dried ), fresh cilantro, chopped
    50 min, 9 ingredients
  • Egyptian Shepherd's Pie
    lean ground beef, plain breadcrumbs, allspice, nutmeg and
    13 More
    lean ground beef, plain breadcrumbs, allspice, nutmeg, black pepper, cayenne pepper, salt, sweet potatoes, drained, brown sugar, low-fat milk, eggs, butter, softened, lemon juice, cinnamon, garlic powder, onion, minced, tabasco sauce , to taste
    1 hour 20 min, 17 ingredients
  • Egyptian Molokheya (Green Spinach-Like Soup)
    molokheya (use 1 frozen package- should be 14oz or 400 g,... and
    13 More
    molokheya (use 1 frozen package- should be 14oz or 400 g, there is only 1 size, so if different- no prob), chicken bouillon cubes, whole roasting chicken (you could use a cornish game hen too, very flavorful), onions (sliced ), carrot (sliced ), stalks celery (chopped large pieces, including the leaves), ground coriander, whole coriander seed (smashed), tomato (diced into small cubes ), onion (chopped fine ), garlic cloves (crushed, use fresh only ), cumin, salt & pepper, oil , for frying garlic
    2 hour 10 min, 14 ingredients
  • Egyptian Marinade
    olive oil, ground cumin, ground coriander, onion, grated and
    3 More
    olive oil, ground cumin, ground coriander, onion, grated, garlic cloves, finely minced, cayenne pepper, salt & freshly ground black pepper
    5 min, 7 ingredients
  • Ful Medames
    egyptian dried fava beans , soaked overnight and
    6 More
    egyptian dried fava beans , soaked overnight, lemons , juice of, head garlic, halved, salt, scallion, trimmed, extra virgin olive oil, fresh ground black pepper
    12 hour 5 min, 7 ingredients
  • Egyptian Sayyadiah - Fish With Rice
    whole fish , each about 12 oz, lemon , juice of and
    12 More
    whole fish , each about 12 oz, lemon , juice of, salt , to taste, fresh ground black pepper , to taste, garlic cloves, crushed, ground cumin, onions, chopped, oil, grain rice, water, flour, oil (for frying , preferably olive oil), lemon wedge (to garnish ), parsley sprig (to garnish )
    1 hour , 14 ingredients
  • Egyptian Kebabs
    boneless skinless chicken breasts, plain yogurt, salt and
    8 More
    boneless skinless chicken breasts, plain yogurt, salt, turmeric, dry mustard, curry powder, ground cardamom, lemon juice, vinegar, onion, sliced thin, tomatoes, halved
    30 min, 11 ingredients
  • Egyptian Chicken
    chicken breasts, onion, allspice, paprika, coriander and
    10 More
    chicken breasts, onion, allspice, paprika, coriander, cumin, fresh ground black pepper, salt, olive oil (can put a bit less), chicken stock cubes (4 of the square ones), grain rice (bonet, par-boiled), currants, blanched almond (roughly chopped ), butter, vermicelli (2 or 3 nests)
    30 min, 15 ingredients
  • Egyptian Fried Eggs With Pastrami
    pastrami, eggs, pam cooking spray, salt & pepper
    12 min, 4 ingredients
  • Egyptian Lentil Soup
    red lentils or 2 cups other dried lentils and
    9 More
    red lentils or 2 cups other dried lentils, chicken stock, fresh or onion, peeled and quartered, tomato, quartered, garlic, coarsely chopped, butter, onion, finely chopped, ground cumin, salt, black pepper, freshly ground, lemon, cut into wedges
    50 min, 10 ingredients
  • Egyptian Spicy Meat Pie in a Phyllo Crust Egyptian Spicy Meat Pie in a Phyllo Crust
    olive oil and
    18 More
    olive oil, white onions (about 1 cup) or 1 small yellow onion, chopped (about 1 cup), garlic cloves, finely chopped, lean ground sirloin, green bell pepper, finely chopped (about 1 cup), chopped hot green chili peppers (long green chili or jalapeno), salt, fresh ground black pepper, ground cumin, ground coriander, freshly grated nutmeg, ground cardamom, spanish sweet paprika, sheets phyllo dough, unsalted butter, melted, yogurt (whole milk or low-fat but not nonfat), garlic cloves, finely chopped, extra virgin olive oil, salt
    2 hour , 19 ingredients
  • Egyptian Molokhiya /  Molukhia - a  Quick & Tasty Dish Egyptian Molokhiya / Molukhia - a Quick & Tasty Dish
    frozen molukhia (1 pack of molokhiya), butter and
    3 More
    frozen molukhia (1 pack of molokhiya), butter, garlic, minced, salt, ground coriander
    14 min, 5 ingredients
  • Egyptian Fried Rice Egyptian Fried Rice
    short-grain rice, oil, water, salt
    1 hour , 4 ingredients
  • Egyptian Slow Cooked Eggs (Beid Hamine) Egyptian Slow Cooked Eggs (Beid Hamine)
    eggs, yellow onion skins, only, ground coffee (optional) and
    2 More
    eggs, yellow onion skins, only, ground coffee (optional), water, oil
    6 hour 5 min, 5 ingredients
  • Egyptian Phyllo-Pastry Fingers- Asabi Gullash Egyptian Phyllo-Pastry Fingers- Asabi Gullash
    mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2... and
    8 More
    mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted
    1 hour 10 min, 9 ingredients




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