34780 taffy apple cakies Recipes

carrot cake mix, granny smith apples, cored, peeled and finely chopped, cinnamon, caramels , unwrapped, milk, pecans or walnuts, finely chopped, wooden craft sticks

cream cheese, softened, brown sugar, vanilla extract, chopped peanuts, apples, cut into wedges

refrigerated sugar cookie dough, cream cheese, softened, brown sugar, creamy peanut butter, vanilla extract, tart apple, thinly sliced, chopped unsalted peanuts, ground cinnamon, caramel ice cream topping, warmed

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

pineapple chunks , cut into smaller chunks, marshmallows, granulated sugar, all-purpose flour, vinegar, egg, well beaten, cocktail peanuts, apples, diced and peeled

cream cheese (softened ), cool whip, granny smith apples (chopped ), cocktail peanuts, snickers candy bars (chopped ), brown sugar

roll of refrigerated sugar cookie dough, flour, cream cheese , softeneed, smooth peanut butter (i used peter pan), brown sugar, vanilla, apple, cored, peeled, and thinly sliced, butter...can never figure exactly how much, lemon ...for juice, cinnamon, caramel topping, chopped peanuts

granulated sugar, white distilled vinegar, egg beaten, flour, spanish peanuts, marshmallows, cool whip, crushed pineapple in juice (not syrup)drained & juice set aside in saucepan, apples

roll refrigerated sugar cookie dough, all purpose flour, cream cheese softened, peanut butter, brown sugar, vanilla, apple cored and thinly sliced, lemon juice, ground cinnamon, caramel ice cream topping, chopped peanuts

flour, sugar, vinegar, egg, juice from 10 oz. can crushed pineapple, granny smith apples cubed, extra creamy cool whip, cocktail peanuts, crushed pineapple drained and saved for above

crushed pineapple, marshmallows, egg, lightly beaten, sugar, brown sugar, king arthur unbleached all-purpose flour, cider vinegar, diced unpeeled apples, lightly salted peanuts, coarsely chopped

cookie dough, creamy peanut butter, cream cheese (softened ), caramel topping, brown sugar, vanilla, chopped nuts, granny smith apples (peel cored, and sliced thin), cinnamon

red delicious apples, unpeeled, pineapple tidbits , packed in juice, marshmallows, sugar, flour, egg, well beaten, chopped spanish peanut, lemon juice, chopped spanish peanut (to garnish )

granny smith apples, unsalted butter, sugar, brandy, freshly squeezed lemon juice, cinnamon twists, recipe follows, caramel sauce , recipe follows, coarsely chopped peanuts, sheet frozen puff pastry, thawed, unsalted butter, melted, sugar, cinnamon, sugar, water, heavy cream

taffy candy , unwrapped, whole roasted almonds, chocolate chips

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.