57 tacos with tomatillo salsa Recipes

  • Grilled Shrimp Tacos
    sour cream, mayonnaise, milk, ground cumin, shrimp, peeled and
    7 More
    sour cream, mayonnaise, milk, ground cumin, shrimp, peeled, butter, melted, garlic cloves, minced, limes, cut into quarters, kosher salt, corn tortillas, shredded green cabbage, bottled green tomatillo salsa
    30 min, 12 ingredients
  • Zucchini and Corn Tacos
    vegetable oil, divided and
    11 More
    vegetable oil, divided, fresh white corn or 2 cups corn kernels, chopped white onion, garlic cloves, finely chopped, tomatoes, roughly chopped, zucchini, diced, canned black beans, rinsed and drained, leaves fresh epazote (or 1 tsp fresh oregano), fresh ground black pepper, warm corn tortillas, tomatillo salsa (green ), grated monterey jack cheese (or queso fresco)
    30 min, 12 ingredients
  • Slow-Cooked Carnitas Tacos
    boneless country-style pork ribs or pork shoulder (boston... and
    9 More
    boneless country-style pork ribs or pork shoulder (boston butt), cut into 1 1/2-inch pieces, salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro sprigs, sliced red bell peppers (optional), corn tortillas, roasted tomatillo salsa
    10 ingredients
  • Slow-Cooked Carnitas Tacos
    country-style pork ribs , cut into 1-1/2 inch pieces (or ... and
    9 More
    country-style pork ribs , cut into 1-1/2 inch pieces (or pork shoulder), salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro stem, fresh, red bell pepper, sliced (optional), corn tortilla, tomatillo salsa , roasted (to be posted)
    6 hour 15 min, 10 ingredients
  • Chorizo, Potato, and Mushroom Tacos
    chorizo sausage, casings removed and
    7 More
    chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa
    25 min, 8 ingredients
  • Southwestern Monte Cristos
    white bread and
    8 More
    white bread, hot pepper jelly (or chili sauce, tomatillo salsa, or tomato salsa, or taco sauce), honey-baked ham (from the deli), monterey jack pepper cheese (from the deli), smoked turkey (from the deli), eggs, beaten, milk (a splash), hot sauce, unsalted butter
    30 min, 9 ingredients
  • Fish Tacos with Jicama-Cilantro Coleslaw
    lime, ground cumin, canola oil and
    5 More
    lime, ground cumin, canola oil, mahi-mahi, cut into 2-oz pieces, taco-size corn or flour tortillas, jicama-cilantro coleslaw, fire-roasted tomatillo -and-poblano salsa, garnish: sliced radishes
    15 min, 8 ingredients
  • Chipotle Shrimp Taco with Avocado Salsa Verde
    avocado salsa, onion, quartered and
    14 More
    avocado salsa, onion, quartered, pepper (jalapeno), quartered, seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass) medium avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, shrimp, olive oil, southwest chipotle salt-free seasoning blend, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, fruit limes, cut into wedges
    16 ingredients
  • Low Fat Tacos and Salsa Low Fat Tacos and Salsa
    lean stewing beef or 1 lb beef brisket, garlic clove and
    14 More
    lean stewing beef or 1 lb beef brisket, garlic clove, onion, halved, bay leaves, marjoram, thyme, olive oil, water, salt and pepper, tomatillos (green tomatoes), jalapeno chiles, garlic clove, onion, chopped cilantro, onion, finely chopped, cilantro, finely chopped
    12 hour 30 min, 16 ingredients
  • Loews Grilled-Fish Tacos Loews Grilled-Fish Tacos
    whole striped bass or rockfish (1 1/2 to 2 lbs. each), cl... and
    12 More
    whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled, thyme sprigs, dill sprigs, dried or fresh bay leaves, garlic, sliced, olive oil, salt and pepper, warm corn tortillas, tomatillo salsa, shredded iceberg lettuce, chopped roma tomatoes, chopped fresh cilantro, lime wedges
    13 ingredients
  • Lobster Taco (Robert Irvine) Lobster Taco (Robert Irvine)
    shredded jicama, sliced red onion, ( julienne ) and
    16 More
    shredded jicama, sliced red onion, ( julienne ), fresh lemon juice, white balsamic vinegar, salt, ground white pepper, whole buttermilk, minced fresh cilantro, sour cream, fresh lemon juice, ground cumin, salt, sriracha, poached lobster tails, medium dice, fried flour tortillas, shredded lettuce , iceberg or bibb, dice tomatoes, tomatillo salsa verde
    30 min, 18 ingredients
  • Seared Chipotle-Shrimp Tacos Seared Chipotle-Shrimp Tacos
    cumin seeds, onion powder, garlic powder, chipotle powder and
    11 More
    cumin seeds, onion powder, garlic powder, chipotle powder, chili powder (such as mccormick), salt, peeled and deveined medium shrimp, shredded lettuce, chopped fresh cilantro, fresh lime juice, corn tortillas, diced tomato, tomatillo salsa, reduced-fat sour cream
    23 min, 15 ingredients
  • Grilled Portobello Tacos With Salsa Verde Grilled Portobello Tacos With Salsa Verde
    canola oil, balsamic vinegar, black pepper and
    15 More
    canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt
    50 min, 18 ingredients
  • Austin Crispy Steak Tacos With Salsa Verde Austin Crispy Steak Tacos With Salsa Verde
    flank steaks, cut into 4 pieces and
    16 More
    flank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving
    45 min, 17 ingredients
  • Crispy Fried Tacos with Salsa Verde (Paula Deen) Crispy Fried Tacos with Salsa Verde (Paula Deen)
    chicken breasts, with skin and bones and
    21 More
    chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional
    2 hour 5 min, 22 ingredients
  • Fish Tacos with Fresh Salsa Fish Tacos with Fresh Salsa
    tomatillo husked, rinsed and chopped, tomato chopped and
    6 More
    tomatillo husked, rinsed and chopped, tomato chopped, red onion finely chopped, fresh cilantro chopped, fresh lime juick, jalapeno pepper minced (remove seeds for less heat), iceberg lettuce shredded, trader joes halibut filets bake according to directions
    8 ingredients
  • Fish Tacos With Fresh Salsa (Food Network Kitchens) Fish Tacos With Fresh Salsa (Food Network Kitchens)
    tomatillo, husked, rinsed and chopped, tomato, chopped and
    11 More
    tomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce
    30 min, 13 ingredients
  • Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay) Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay)
    fresh squeezed orange juice, fresh squeezed lime juice and
    39 More
    fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves
    1 hour 30 min, 41 ingredients




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