83 tacos warm corn salsa Recipes

boneless skinless chicken breasts, lime juice, chili powder, corn (frozen or canned ), chunky salsa, flour tortillas (warmed )

skinless salmon fillets or 1 lb white fish fillet, fresh or frozen, red potatoes, cubed, ground chipotle chile pepper, sugar, salt, mild green chili salsa, lime juice, sliced green onion, snipped fresh cilantro, corn tortillas, warmed, light sour cream, lime wedge (optional)

all-purpose flour, baking powder, garlic powder, cayenne, dry mustard, dried whole mexican oregano, rubbed to a powder, kosher salt, fresh ground black pepper, cold beer, plus more to thin the batter if necessary, firm meaty fish (cod, snapper etc.), freshly squeezed lime juice, vegetable oil (for deep frying), mayonnaise, low-fat yogurt, minced garlic, chopped cilantro, corn tortilla, warmed, guacamole (avocado smashed with a little lime juice and salt), lime wedge, shredded green cabbage, pico de gallo or salsa, cilantro leaf (optional), chopped white onion (optional)

limes, divided, catfish fillets, cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, crisco canola oil, corn or flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, ranch salad dressing, bottled salsa, toppings: ripe avocado slices, diced and seeded alabama tomatoes, chopped fresh cilantro

mahi-mahi filets, dry white wine, lime juice, minced garlic, vegetable oil, lime, quartered, corn tortillas, warmed, romaine or iceberg lettuce, shredded, for garnish, pico de gallo salsa, for garnish, avocado, pitted and cut into thin slices, for garnish, sour cream or crema, for garnish

chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa

fresh lemon juice, salt, dried mexican oregano, fresh minced garlic, freshly ground pepper, vegetable oil, divided, flank steak, diagonally cut into 1/4-inch slices, fajita-size corn tortillas, warmed, chopped white onion, chopped fresh cilantro, serrano-cilantro salsa, lime wedges

red potatoes (about 2 cups) or 3 small yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 2 cups), salt, mexican chorizo sausage , casing removed if there is 1 (about 1 1/2 cups), white onion, finely chopped, tomatillos, husked, rinsed and roughly chopped (2 to 3 medium), garlic clove, peeled, fresh hot green chili pepper, stemmed (roughly 2 serranos or 1 jalapeno or to taste), ripe avocado, warm fresh corn tortillas (store-bought or homemade )

limes , juice and zest of, olive oil, garlic cloves, minced, cumin, onion powder, crushed red pepper flakes, sea salt & freshly ground black pepper, to taste, fresh cilantro, chopped, boneless skinless chicken breasts , trimmed of any fat, ripe mangoes, peeled and chopped, black beans, drained and rinsed, green onions, chopped, jalapeno, chopped (i removed the seeds and veins), handful fresh cilantro, chopped, cumin, lime , juice of, corn tortilla, warmed, cotija cheese, sour cream, guacamole

whole sardines or american mackerel (1 3/4 lbs. total), achiote paste, lime juice, divided, orange juice, olive oil, divided, cayenne, divided, chopped cilantro, divided , plus 1 cup cilantro sprigs, chopped fresh pineapple, minced red onion, kosher salt, corn tortillas, warmed

olive oil, chopped green zucchini, chopped crookneck yellow squash, chopped onion, corn kernels (fresh or frozen ), chopped fresh tomato, diced mild green chilies, chopped fresh cilantro (or to taste), chili powder, cumin, tortillas, warmed, vegan sour cream (optional), salsa (optional)

whole fish, cleaned, lime, cut in half, cornstarch, vegetable oil, head iceberg lettuce, shredded (about 3 cups), fresh cilantro, avocado, sliced, lime, cut into 8 wedges, roasted habanero salsa, salsa de tomate verde, creme fraiche or sour cream, corn tortillas, warmed

feta cheese, black beans, sauted zucchini sauteed, charred corn grilled, fresh salsa, calorie wrap warmed

yukon gold potatoes, ground pork, kosher salt, minced garlic, sweet paprika, chopped chipotle chiles in adobo, ground coriander, dried oregano, crumbled, cider vinegar, vegetable oil, corn tortillas, warmed, salsa, chopped white onion, cilantro, lime wedge

mexican chorizo sausage, casing removed, simply potatoes diced potatoes with onion, warm flour tortillas or 12 corn tortillas, prepared salsa, sour cream

lime juice, fresh cilantro , a small bunch, finely chopped, ground cumin, dried ancho chile powder, fine sea salt, raw shrimp, shelled, vegetable oil, corn tortillas, warmed, sour cream, to serve, fresh ground black pepper, mango, flesh finely diced, kiwi fruits, flesh finely diced, red onion, finely chopped, fresh green chile, very finely chopped, fresh cilantro , a few sprigs, finely chopped, lime , juice of

ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced

black beans, rinsed, scallions, thinly sliced, fresh lime juice, olive oil, kosher salt and black pepper, frozen peeled and deveined large shrimp, thawed, pineapple-peeled, cored, and cut into 1 1/2 inch chunks 4 cups, ground cumin, cayenne pepper, corn tortillas, warmed, cut up avocado , salsa verde, cilantro, and hot sauce, for serving