54234 tacos jicama corn ranch rsc Recipes

corn tortillas , cut into strips, chili powder, ground cumin, salt, divided, ground red pepper, skinless, boneless chicken breast halves, fresh lime juice, extra-virgin olive oil, honey, julienne-cut peeled jicama (about 3/4 lb), minced fresh cilantro, lime wedges (optional)

corn bread/muffin mix, whole kernel corn, drained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomatoes, chopped, green pepper, chopped, sweet red pepper, chopped, chopped green onions, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, mayonnaise, ranch salad dressing mix

corn tortillas, cream cheese, softened, diced jalapeno peppers, chopped black olives, taco seasoning mix

jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

jicama, lime , to squeeze on the jicama, chili powder (more if you like it hot)

lawry baja chipotle marinade , with lime juice (r), cod or 1 1/2 lbs other firm white fish fillets, mayonnaise, sour cream, soft taco-size corn tortillas, warmed, green cabbage, shredded

jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped

jicama, sliced into thin strips, olive oil, paprika, onion powder, salt, chili powder (or less )

jicama, peeled, navel oranges, salt, chili powder, unsalted peanuts, chopped (optional), dark raisin (optional), red pepper flakes, lettuce

jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled, red onion , slivered, fresh lime juice, grated lime rind, garlic, minced, salt, dried chili, lite olive oil, green leaf lettuce (enough to dress the edges of the bowl)

lean ground beef, taco seasoning, corn, drained, fiesta nacho cheese soup, tater tots, cheddar cheese

jicama , medium, zucchini , medium, carrot , medium, red onion, olive oil, raspberry vinegar, rice wine vinegar, honey, kosher salt, cayenne pepper, fresh cilantro, fresh, chopped

jicama, peeled, cut into 1/2 inch sticks, cucumber, peeled, seeded and thinly sliced, orange, peeled, sectioned, white wine vinegar, canola oil, fresh lemon juice, chili powder, salt

jicama, lime , juice of, kosher salt, chili powder (my favorite is penzey s northwoods fire) or chili seasoning mix (my favorite is penzey s northwoods fire), sugar (optional)

blanck beand (19 oz) - rinsed & drained, chopped fresh cilantro, chopped red onion, hot pepper sauce - (optional or to taste), quartered grape or cherry tomatoes, ranch dressing (reg, lite, or fat free), whole kernel mex-corn (11 oz) - drained

corn tortillas, carnitas meat, refried beans, chopped fresh onion, chopped cilantro

jicama, lime, chili powder, preferably homemade or gebhardt, to taste, salt