283 taco kosher Recipes

flank or skirt steak , trimmed of excess fat, recipe mojo , recipe follows, olive oil, for coating the grill, kosher salt and freshly ground black pepper, corn tortillas, shredded romaine or iceberg lettuce, for serving, chopped white onion , for serving, shredded jack cheese , for serving, pico de gallo , recipe follows, limes, cut in wedges for serving, garlic cloves, minced, jalapeno, minced, handful fresh cilantro leaves, finely chopped, kosher salt and freshly ground black pepper, limes, juiced, orange, juiced, white vinegar, olive oil, vine-ripe tomatoes, chopped, red onion, chopped, green onions, white and green parts, sliced, serrano chile, minced, handful fresh cilantro leaves, chopped, garlic cloves, minced, lime, juiced, extra-virgin olive oil, kosher salt

chipotle chile , canned in adobo sauce, olive oil, pork tenderloin, trimmed, chopped fresh oregano, ancho chile powder, ground cumin, kosher salt, freshly ground black pepper, thick) slices fresh pineapple, fresh cilantro leaves, sliced red onion, fresh lime juice, kosher salt, jalapeno, thinly sliced, remaining ingredients, corn tortillas, lime wedges

onion powder, garlic powder, chili powder, dried oregano, cayenne pepper, ground cumin, kosher salt, fresh ground black pepper

dried guajillo chiles, dried ancho chiles, dried pasilla negro chiles, fresh orange juice, grated zest of 1 orange, dark brown sugar, garlic, cumin seed, toasted and ground, dried mexican oregano, toasted and ground, kosher salt, black pepper, distilled vinegar, fresh lime juice, cola, mexican beer, pork shoulder, cut into 1/2-inch cubes, vegetable oil, soft white corn tortillas (page 13), for serving, garnish: caramelized diced pineapple

dried quajillo chilies, dried chilies , negros or 5 ancho chilies, garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, achiote paste (available at latin markets), kosher salt, ground cumin, vegetable oil, minced white onions, water, country-style boneless pork ribs or 4 lbs pork shoulder, ripe pineapple, corn tortilla, warmed, diced white onion, sliced radish, fresh cilantro stem, salsa

white onion, halved, pineapple, peeled , cut crosswise into 1/2-inch-thick rounds, fresh orange juice, distilled white vinegar, guajillo chili powder, garlic cloves, halved, coarse kosher salt, dried oregano (preferably mexican ), ground cumin, chipotle chiles or 1 large chipotle chile, adobo sauce , from canned chipotle chile in adobo, boneless pork loin , cut into 1/2-inch slices, chopped fresh cilantro, corn tortilla, salsa

pork butt, water, orange zest, garlic cloves, minced, onions, diced, crushed red pepper flakes, cinnamon sticks, preferably mexican, bay leaves, oregano leaves, crushed, kosher salt, salt, corn tortillas, warmed, chopped fresh cilantro, chopped onion, fresh salsa verde or hot sauce

pork butt, cut into large chunks, lard, garlic cloves, kosher salt, corn tortillas, coarsely shredded jack cheese, pinto beans, drained, rinsed, and warmed, pico de gallo salsa

kosher salt, pepper, zest of 1 lemon, ground coriander, boned , skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks, olive oil, corn tortillas* (5 to 6 in.), warmed on grill, iceberg lettuce cut in fine shreds, avocado and salted lemon salad, yogurt sauce

cornstarch, dried ancho chile powder or 1 tbsp dried chipotle powder, kosher salt, paprika, onion powder, sugar, garlic powder, oregano, crushed red pepper flakes, cumin, cayenne pepper, fresh coarse ground black pepper

chili powder, ground cumin, cornstarch, kosher salt, hot smoked paprika, ground coriander, cayenne pepper

olive oil, onion, finely chopped, minced garlic, ground cumin, ground beef, ground chipotle pepper, kosher salt, beef broth, tomato paste, taco shells or warmed soft tortillas, as desired, grated monterey jack or cheddar, for garnish, diced tomatoes, for garnish, minced jalapenos, for garnish, sour cream, for garnish, shredded iceburg lettuce, for garnish, guacamole, recipe follows, for garnish, salsa, recipe follows, for garnish, chopped red onion, for garnish, ripe avocados, peeled and cut into 1/2-inch pieces, chopped yellow onion, garlic, minced, freshly minced cilantro leaves, fresh lime juice, salt, tomatoes, about 21/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt

tripe (beef or pork, very well cleaned and rinsed), onion, peeled and minced, kosher salt , to taste, olive oil, salsa (either medium or hot, to your own taste), corn tortillas, cut in half, cabbage, finely shredded, radish, finely sliced, cilantro, for garnish

corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced, chili powder, ground cumin, kosher salt, whole peeled canned tomatoes, chopped and about 1/4 cup of their juices, lean ground sirloin beef, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, dozen 5-inch corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish

corn tortillas, canola or olive oil, kosher salt, chili powder, ground round or extra-lean ground beef, jarred chunky-style salsa, black beans, rinsed and drained, chopped romaine lettuce (about 10 oz), chopped fresh cilantro, grape tomatoes, halved, lime juice, light sour cream, shredded cheddar (2 percent milk), avocado, thinly sliced, green onions, thinly sliced (1/4 cup)

chili powder, garlic powder, onion powder, red pepper flakes crushed, dried oregano, paprika, cumin, kosher salt, black pepper

pineapple juice, vegetable oil, plus more for cooking, achiote paste, adobo sauce, chipotles in adobo sauce, garlic, kosher salt, boneless pork butt, sliced into 1/2-inch-thick slices, then into 1/2-inch-wide strips, fresh 6-inch white corn tortillas, yellow onion, 1/4-inch dice, fresh pineapple, peeled, cored, 1/2-inch dice, fresh cilantro leaves, cotija cheese, crumbled , for serving, salsa , for serving

kosher salt, boneless duck breasts, with skin, dried chilies de arbol, dried bing cherries, boiling water, olive oil, garlic, minced, onion, diced, tomatillos, husks removed, coarsely chopped, corn tortillas, chopped fresh cilantro