1477 taco corn tortilla Recipes

ground beef, red onion, chopped, whole kernel corn, drained, corn tortillas , 6-inch, cut into 1-inch pieces, taco sauce, cheddar cheese, shredded, divided, hot pepper sauce (optional)

lean ground beef, onion, chopped, whole kernel corn, undrained, diced tomatoes with mild green chilies, undrained, pinto beans in chili sauce, undrained, taco seasoning, tomato soup, undiluted, water, baked corn tortilla chips (i prefer doritos) or plain doritos (i prefer doritos), cheddar cheese, grated

extra firm tofu, rinsed, drained and pressed, diced green pepper, diced onion, canned diced tomato (preferably with green chilis), corn (if frozen , thaw first), taco seasoning, salt, corn tortillas

pinto beans, dark red kidney beans, corn, green beans, stewed tomatoes, diced tomatoes with juice, diced tomatoes with green chilies, beer, taco seasoning mix, ranch dressing mix, corn tortillas, vegetable oil, salt , to taste, cheddar cheese , to taste (optional)

ground beef, pinto beans, whole kernel corn, green beans, ranch style beans, undrained (can be harder to find in the north, try seasoned chili beans as a sub), stewed tomatoes, beer (we use miller light, may sub chicken broth), diced tomatoes and green chilies (we use rotel brand), taco seasoning mix, ranch dressing mix, corn tortillas, salt

chicken tenders , about 8 tenders, buttermilk, kosher salt, chipotle chile in adobo, flour, taco seasoning, canola oil, bacon, bacon grease, flour, whole milk, kosher salt, cracked black pepper, ear of corn, grilled, tomatoes , seeds removed and chopped small, avocado, peeled, seeded and chopped small, cilantro, chopped, kosher salt, black pepper, simply potatoes traditional mashed potatoes, white corn tortillas, canola oil

catfish nuggets or 1 lb other white fish, cut into 1 inch pieces, dark beer, flour, taco seasoning mix, cilantro, sour cream, lime juice, taco seasoning mix (optional), vegetable oil, for deep fat frying, corn tortillas, shredded cabbage, chopped tomato, lime wedge, chopped onions or scallion, chopped cilantro

ground beef, refried beans, salt, chili powder, mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), soft corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original, american cheese, head finely chopped lettuce

fresh tilapia fillets, lime juice, divided, taco bell home originals taco seasoning mix, kraft mayo real mayonnaise, chopped fresh cilantro, divided, coleslaw blend (cabbage slaw mix), corn tortillas, warmed, kraft mexican style shredded four cheese

ground beef, onion, halved and sliced, serrano chilies, chopped, cilantro, chopped, tomato, halved and sliced, avocados, halved and sliced, limes, halved, extra virgin olive oil, salt , to taste, garlic salt , to taste, corn tortillas (i prefer yellow )

baked corn tortilla chips, baked corn tortilla chips, cheese, light sour cream, guacamole, mixed salad greens, tomato, black olives

whole kernel corn, drained, taco sauce, corn tortillas, cut into 1 pieces, ground beef, shredded cheddar cheese, divided, red onion, chopped

ground beef, diced onions, pinto beans, kidney beans, corn, drained, mexican-style stewed tomatoes with jalapeno peppers, tomatoes and green chilies, diced tomatoes, diced green chilies, green olives, sliced, taco seasoning, ranch dressing mix, corn tortilla chips (optional), jalapeno pepper, sliced, garnish (optional)

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce

ground beef, taco seasoning, rotel, hatch chilis chopped, frozen corn, corn tortillas, velveeta chopped, cheddar cheese grated

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

ground beef, refried beans, salt, chili powder, taco sauce, (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original (actually use about 3 cups, but it skews the calorie, american cheese, head finely chopped lettuce

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving