49 taco cheese crackers Recipes

cheese crackers , such as cheeze-its, worcestershire sauce, unsalted butter, melted, seasoning salt, taco seasoning mix , such as mccormicks

crushed cheese crackers, taco seasoning, boneless skinless chicken breasts (about 2 lbs), monterey jack cheese , cut into six 2 x 1/2 inch sticks, chopped green chilies (optional)

cheez-it crackers, finely crushed (or other cheese-flavored crackers), taco seasoning, boneless skinless chicken breast halves, monterey jack cheese , cut into six 2-inch x1/2-inch sticks, green chilies, chopped

cornmeal, cream cheese, softened, taco seasoning, sour cream, salsa, eggs, lightly beaten, shredded pepper jack cheese, chopped green chilies, drained, chopped ripe olives, sour cream, sliced ripe olives, sliced green onions, sliced cherry tomatoes, jalapeno pepper, sliced, assorted crackers

crushed saltines (about 30 crackers), taco seasoning, ketchup, mushroom stems and pieces, drained, sliced ripe olives, drained, onion, chopped, eggs, lightly beaten, worcestershire sauce, ground beef, salsa , sour cream, shredded cheddar cheese and additional olives, optional

cream cheese, room temperature, cream cheese, butter, room temperature, milk, shredded mixed cheeses, such as mexican for tacos, tortilla chips, whole pepperoncini pepper, pimento stuffed olives, red bell pepper, cut 2 thins strips and 6 small triangles, pitted green olives, carrot, cut into 20 small sticks (matchstick size), shredded red cabbage, toothpick, assorted cracker, assorted fresh vegetable

cream cheese, room temperature , plus 2 (8-oz) packages whipped cream cheese, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers, assorted vegetables

cheese crackers, crushed, taco seasoning, butter, softened, divided, shredded cheddar cheese, canned chopped green chilies, dried minced onion, salt, boneless skinless chicken breast halves (6 oz each)

cheese crackers, crushed, taco seasoning, butter, softened, divided, shredded cheddar cheese, canned chopped green chilies, dried minced onion, salt, boneless skinless chicken breast halves (6 oz each)

cream cheese, room temperature, cream cheese, room temperature, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers and assorted vegetables

lean ground beef, onion, chopped, taco seasoning mix, jumbo pasta shells, mozzarella cheese, grated, spaghetti sauce, soda crackers, crumbled

crumbled cheese crackers, taco seasoning mix, boneless chicken breast halves, mozzarella cheese or 4 oz cheddar cheese (not shredded), melted butter or 1/3 cup margarine

cream cheese, softened, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, diced pimientos, drained, taco seasoning, crushed nacho tortilla chips, celery leaves, assorted crackers

all-purpose flour, cheddar cheese (6 oz.,taco-flavored), butter or 1/2 cup margarine, softened, paprika , if desired

cheerios toasted oat cereal, cheez-it crackers, pretzels, goldfish crackers, crunchy cheetos cheese-flavored snacks, dry roasted peanuts, butter or 1/2 cup margarine, ortega taco seasoning, parmesan cheese

boneless skinless chicken breast halves, cheddar cheese, crushed cheddar cheese crackers (about 2 cups whole crackers), taco seasoning, butter, melted

lean hamburger, hormel chili without beans, taco seasoning (i used a taco bell packet), ritz crackers (hand crushed), egg, onion (chopped ), green pepper (chopped ), salt, pepper, cheese (i use shredded colby and monterey jack mix)

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.