155 table salad Recipes

dipping sauce, water, fish sauce, sugar, fresh lime juice, thai bird chiles with seeds or 1/2 jalapeno chile with seeds, minced, garlic clove, minced, pork, green onions (white and pale green parts only), chopped (about 1/2 cup), chopped lemongrass, soy sauce, golden brown sugar, fish sauce, ground white pepper, vegetable oil, divided, boneless pork loin chops (each 1/3 to 1/2 inch thick ), salad and noodles, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced, bean sprouts, fresh thai basil leaves, fresh cilantro leaves, fresh mint leaves, fresh green shiso leaves, shredded carrot, dried rice vermicelli noodles, heads of butter lettuce, cored, leaves separated

red- or green-leaf lettuce, leaves separated, washed and drained, cucumber, thinly sliced, bean sprouts, mint , asian basil, rau ram and red and green perilla or any herb combination

lemon juice (about 3 lemons), extra virgin olive oil, shallot, minced, fresh thyme leaves, minced, fresh basil leaves, minced, fresh oregano leaves, minced, dijon mustard, table salt, ground black pepper, eggs, red potatoes , each potato scrubbed and quartered (each about 2-inches in diameter, about 1 1/4 lb. in total), table salt, ground black pepper, dry vermouth, boston lettuce (about 8 cups loosely packed) or 2 medium bibb lettuce, leaves washed, dried, and torn into bite-sized pieces (about 8 cups loosely packed), tuna packed in oil, drained, tomatoes , vine-ripened, cored and cut into eighths, red onion, sliced very thin, green beans, stem ends trimmed and each bean halved crosswise, nicoise olive

table salt, elbow macaroni, red bell pepper, seeded and chopped fine, celery rib, chopped fine, scallions, sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce, ground black pepper

table salt, elbow macaroni, red onion, minced, celery rib, minced, fresh parsley leaves, minced, lemon juice, dijon mustard, garlic powder, cayenne pepper, mayonnaise, ground black pepper

garlic clove, minced to paste, table salt, extra virgin olive oil, white bread, cut into 1/2 inch cubes (1 1/2 cups), extra virgin olive oil, red wine vinegar, shallots, minced, garlic, minced, fresh thyme leave, minced, table salt, ground black pepper, cucumber , peeped, halved lengthwise, seeded and sliced crosswise 1/4 inch thick, heads green leaf lettuce, wash, dried , and torn into bite-sized pieces, about 3 quarts, arugula, washed, dried and torn into bite-sized pieces, about 1 quart, radishes, trimmed, halved and sliced thin, table salt, ground black pepper, tomatoes, halved (quartered if large), hard-cooked eggs, each cut into 4 wedges, deli ham, sliced 1/4 inch thick and cut into 2-inch long matchsticks, deli turkey, sliced 1/4 inch thick and cut into 2-inch long matchsticks, cheddar cheese, sliced 1/4 inch thick and cut into 2-inch long matchsticks

olive oil, garlic cloves, minced, lemon juice, balsamic vinegar, dijon mustard, fresh thyme leave, minced, table salt, ground black pepper, zucchini , sliced into 1/4 inch planks, eggplant, sliced into 1 inch rounds, red bell peppers, halved, seeded and pressed flat, olive oil, table salt, ground black pepper, red onion, cut into 1/2 inch rounds, baguette, sliced into 1 inch rounds, pine nuts, toasted, mixed salad greens (about 12 cups), parmesan cheese, shaved for garnish

uncooked butternut squash, cut into small cubes, olive oil, rosemary, fresh, minced, table salt (to taste), shallots, minced, apricot preserves, rice wine vinegar, olive oil, rosemary, fresh, minced, table salt (to taste), arugula, baby leaves , packed, pear, diced, chopped walnuts, toasted

green cabbage, shredded fine (about 1/2 medium head ), table salt, lime juice, grated lime zest (from 1 lime), olive oil, rice vinegar (or sherry vinegar), honey, ground cumin, cayenne pepper, red bell pepper, seeded and cut into thin strips, table salt

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)

dressing, salt/pepper, honey mustard, honey, garlic cloves, table. balsamic vinegar, table. evoo, pistachio oil (i subbed ground pistachios, 2 tsp. and added 1 more table. evoo), scallion, finely cut, table. parsley , dill, chives, salad, mesclun, radishes, diced, hardboiled eggs, crumble finely, red apple (gala, honey crisp) i subbed macintosh., avocado , diced drizzled with lemon juice, serve immediately .

croutons, olive oil cooking spray, french bread, cubed 3/4 inch, dressing, garlic, anchovy fillets, table. egg substitute, table evoo, table. fresh lemon juice, table. worcestershire, a few drops tabasco (crystal), dijon (or horseradish mustard ), parmesan grated, kosher salt and freshly ground pepper to taste, head romaine lettuce, cleaned and torn into bite-size

vegetable oil * 12 table spoons (180 ml), white (rice ) vinegar 6 table spoons (90 ml), miso (brown soy bean paste) 5 table spoons (75 ml), grated raw onion (with juice) 4 table spoons (60 ml), grated raw carrot (option) 2 table spoons (30 ml), sugar 1 tea spoon (5 ml), juice from grated ginger 2 table spoons (30 ml)

thick bacon slices, pt. cherry tomatoes, halved, kalamata olive vinaigrette, table salt and pepper to taste, romaine lettuce hearts, loosely packed fresh basil leaves, hard-cooked eggs, peeled and quartered, gorgonzola cheese, coarsely crumbled, table salt and pepper to taste

whole bone-in skin-on chicken breasts (large, at least 1 1/2 lb each), vegetable oil, table salt, celery ribs, cut into small dice, scallions, white and green parts, minced, minced fresh cilantro leaves or 2 tbsp fresh parsley leaves, mayonnaise, lemon small lemon , juice of, golden raisins, curry powder, honey, table salt & fresh ground pepper

ears corn, husks and silk removed, olive oil , plus, olive oil, table salt & fresh ground pepper, lemon juice, garlic cloves, minced, chopped fresh basil, dijon mustard, honey, boneless chicken breasts, trimmed, beef steak tomato, diced, table salt & fresh ground pepper

coleslaw mix, spinach, scallions, thinly sliced, ramen noodles (do not use flavor pack), almonds, sesame seeds, margarine, salad oil, accent seasoning, mrs. dash table blend seasoning, black pepper, sugar, rice vinegar