69 tabasco ice Recipes

whole wheat flour, salt, paprika, butter, cheese, grated (your choice , i use colby or tasty), walnuts, finely chopped, red salmon (15 1/2 oz), eggs, sour cream (reduced fat is okay), mayonnaise (whole egg is the best), onion, finely chopped, fresh dill, chopped (or more ), tabasco sauce (or to taste), cheese, grated

olive oil, onion, chopped, lean ground beef, ground turkey, italian sausage, green pepper , roasted, skin removed, and chopped, garlic, crushed, beef bouillon granules (or use 1 10.5 oz can beef broth), basil, thyme, garlic powder, oregano, chili powder, cumin, pepper, freshly ground , to taste, tabasco sauce (more if you like the heat !), worcestershire sauce, diced tomatoes (with juice), tomato juice (i use campbells), pinto beans (optional)

all-purpose flour, sugar, egg, beaten, ice water, vegetable oil, salt, pepper, onion powder, garlic powder, red pepper, tabasco sauce, shrimp, peeled and deveined, vegetable oil (for frying )

ground beef, chopped onion, minced garlic cloves, red wine, your favorite red pasta sauce, uncooked rice (i think 1 1/2 is best), beef broth (canned is best but bouillon will work), red tabasco sauce (this is very optional and can be adjusted to taste)

crumbled blue cheese, at room temperature (preferably roquefort), cream cheese, at room temperature, sour cream, worcestershire sauce, tabasco sauce, green leaf lettuce, for garnish, crushed ice (optional), celery ribs, ends trimmed, paprika, for garnish, pitted black california olives, halved, for garnish, fresh curly-leaf parsley, for garnish

light rum, tabasco sauce, lemon juice, iced beef consomme or beef bouillon, salt and pepper

frozen chopped spinach, thawed and squeezed dry, instant bouillon granules, lemon juice (i used the reconstituted type), mayonnaise, sour cream, dried dill weed, diced onion, tabasco sauce (hot sauce), white pepper, water chestnuts, drained and chopped fine

butter, whole chicken breasts, halved, salt, divided, dried tarragon leaves, divided, lime juice, water, tabasco sauce, hot cooked rice (i use jasmine)

tomatoes, chopped, tomato juice, apple juice, carrot, chopped, celery, chopped, tabasco sauce (or hot sauce) (optional), ice

sea salt, ice cubes, vodka, spicy tomato-vegetable juice cocktail (e.g., v -8), worcestershire sauce, hot pepper sauce (e.g. tabasco), salt and pepper to taste, stalk celery, stuffed green olives

tomato catsup, celery salt, tabasco sauce, clam juice, ice cubes

tomato juice (i prefer v-8), vodka, worcestershire sauce, fresh lime juice, tabasco sauce, lime slice (to garnish ), celery rib (to garnish )

vodka , chilled the good stuff, tabasco sauce, jalapeno pepper, pickled to garnish, crushed ice

ripe tomatoes, chilled, water, fresh lemon juice, worcestershire sauce, drops red tabasco sauce, salt & freshly ground black pepper, ice cube, celery ribs, with leaves to serve, lemon wedge, to serve

apricot preserves, tabasco brand hot pepper sauce, divided in half, sponge cake shells (available at the market, or use the recipe of your choice), ice cream, egg whites, at room temperature, ground allspice, marshmallow creme, strawberries , cut into fans

raw jumbo shrimp, coconut, flour, cornstarch, salt, white pepper, cooking oil, ice water, oil (for frying ), sauce, orange marmalade, honey, drops tabasco sauce, dijon mustard

boneless skinless chicken breasts, bacon or 8 slices of thinly sliced ham, cream of chicken soup, sour cream or 16 -24 oz substitute, cheese (i prefer cheddar or colby jack), liquid smoke , flavoing, salt and pepper, tabasco sauce (optional)

ripe tomato, stalk celery, tomato puree, lemon , juice of, worcestershire sauce, tabasco sauce, vodka, dry sherry (optional), salt and pepper, ice