13828 tabasco classic cajun seafood gumbo Recipes

green pepper, minced, green onions, white tops and some green, celery, minced, parsley , inced, coleslaw mix , like dole s, mayonnaise, cider vinegar, milk, sugar, louisiana hot sauce or tabasco sauce, dry cajun seasoning (zatarain s, prudhomme s), salt and pepper

shrimp, shelled, frozen crab, flour, oil, green onion, chopped, green pepper, chopped, celery, chopped, chicken broth, salt, pepper, ham hock, tomato paste, diced tomatoes, parsley, worcestershire sauce, pickapeppa sauce, dry oregano, bay leaves, paprika, garlic powder, tabasco sauce (to taste), frozen okra, oyster, shucked and drained, file powder

turkey carcass, turkey legs (or thighs ), bacon grease, cooking oil, flour, celery ribs, onions, chopped, bell pepper, chopped, garlic cloves, minced, fresh parsley, chopped, okra, sliced (frozen is fine ), smoked sausage, sliced, worcestershire sauce, tabasco sauce, tomatoes, diced, salt, bacon, slices cut into 1 pieces, bay leaf, cayenne, brown sugar, lemon juice

canola oil, flour, onions, celery, garlic cloves, white wine, polska kielbasa or 1 -2 lb other link sausage, cut into bite sized pieces, worcestershire sauce, approximately, cayenne pepper, pepper, tabasco sauce or 2 tsp hot sauce, frozen cut okra, oysters, shrimp, 21/30 count raw, peeled, imitation crabmeat

cooked, cleaned and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, cajun spice mix, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, eggs, beaten, divided, dried bread crumbs, peanut oil, for frying, lemon wedges, for serving

cooked, cleaned, and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, dried breadcrumbs, eggs, beaten, separate, cajun spice mix, prepared tartar sauce, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, peanut oil for frying

bay leaves, thyme, black pepper, salt, thyme, allspice, oregano, basil, vegetable oil, flour, chopped onion, cajun spice, chopped celery, granulated sugar, frozen okra pieces, clam juice, water, worcestershire sauce, tabasco sauce, chopped celery, shrimp, chopped garlic, crabmeat, andouille sausage, chopped fresh parsley, chopped onion, chopped scallions, gumbo file

shrimp shells , from 1 lb of shrimp (41-50 s), water, carrots, sliced, onions, quartered, celery, sliced, bay leaves, garlic cloves, sliced, fresh parsley, ground black pepper, dried basil, dried thyme, ground cayenne pepper, white pepper, ground black pepper, paprika, dried thyme, dried oregano, bay leaf, crushed, salt, vegetable oil, chopped celery, chopped onions, chopped green bell peppers, minced garlic, file powder, tomato sauce, stock (above recipe), sliced okra, andouille sausage, sliced, crabmeat, cooked and peeled crawfish tail, shrimp, peeled and deveined , shells reserved for stock, hot pepper sauce, salt & pepper, seafood creole seasoning

shrimp, peeled and de-veined (35-count), lump crabmeat, dozen shucked oysters , reserve liquid, shellfish stock, vegetable oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, sliced andouille sausage, claw crabmeat, sliced green onions, chopped parsley, salt, cayenne pepper, louisiana gold pepper sauce

shrimp, bay scallops, imitation crabmeat, frozen haddock, onion, diced, canned diced tomatoes , do not drain, spicy bloody mary mix or 32 oz v 8 spicy vegetable juice, frozen collard greens, cooked rice, cajun spices, hot sauce

bacon, yellow onion, finely chopped, stalks celery, finely chopped, bell pepper, finely chopped, garlic, finely chopped, salt, pepper, thyme, louisiana cajun seasoning, white pepper, tabasco jalapeno sauce, garlic salt, cornstarch, frozen okra (thawed ), sirloin steak, finely sliced into chunks, sausage, quartered, ham steak, sliced into cubes, tomato sauce, chicken broth (about 24 oz total ), uncooked shrimp, peeled and deveined, crabmeat (optional), rice (optional)

oil, flour, onions, chopped, green bell pepper, chopped, celery, diced, garlic cloves, minced, sodium-free chicken broth, chicken base, water, bay leaves, garlic powder, black pepper, dried thyme, dried basil, dried parsley, lemon pepper, cayenne pepper, no-salt-added diced tomatoes, sliced cajun-style sausage, cut okra (fresh or frozen ), lobster, crabmeat, fresh peeled shrimp, bay scallops

oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery, diced, garlic cloves, minced, chicken broth, chicken base, water, bay leaves, dried thyme, dried basil, dried parsley, lemon pepper, cayenne pepper, house seasoning , recipe follows, soy sauce or worcestershire sauce, diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes, sliced cajun-style fresh link sausage, cut okra (fresh or frozen ), oysters and liquor, crabmeat, fresh peeled shrimp, bay scallops, file powder

vegetable oil, all-purpose flour, celery, chopped, yellow onion, chopped, green bell pepper, chopped, garlic cloves, chicken stock, ketchup, tomatoes, diced, sliced okra, chopped cooked chicken, lump crabmeat, shrimp, lemon, juiced, hot sauce (recommended ( tabasco), worcestershire sauce

vegetable oil, all-purpose flour, celery stalk, chopped, yellow onion, chopped, green bell pepper, chopped, garlic, chicken stock, ketchup, tomato, diced, sliced okra, chopped cooked chicken, lump crabmeat, shrimp, lemon, juiced, hot sauce (recommended : tabasco), worcestershire sauce

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

do all the chopping ahead and precook the sausage links to save time, vegatable oil, flour ( all purpose, onions chopped, celery chopped, bell pepper diced, heavy chicken stock ( use canned if necessary), garlic diced, diced mushrooms, heavy shrimp stock, tspoons kitchen bouquet 2 tspoons quick fix flour, bay leaves, tspoonnred pepper flakes or more if you like the, zestier version, heavy shrmip stock made from removing tsp he shells and boiling in a separate sauce pan, gumbo grabs found at most every grocery, shrimp cleaned and shells used for stock, bs crawfish tails with fat in the p;ackage if fresh is not available, tspoons liquid crab boil this is available most everywhere, green onions thinly sliced used for garnish, salt and sea to taste, steamed rice, parsley ( fresh only diced for garnish ), precooked link sausage ( fresh ), some fillet gumbo to be added at the last minute ( it is a thickening agent, bay leaf, gumbo crabs ( in any good freezee)

vegatable oil, all purpse flour, ionionss pre cooked fresh sausage, chopped onions, celery chopped, gloves garlic diced, bell pepper diced, garlic diced, fresh mushrooms diced, heavy chicken stock, heavy shrimp stock, kitchen bouquet 2 tsp quick flour, bay leafs, tspoon small red peper flakes, gumbo crabs ( found in most groccery freezers )2 lbs medium chunksof shrim p, tspoon crab boil liquid its hot so go tasting fore you ruin your gumbo, green onions sliced thinly, salt and pepper to taste, steaming rice, french bread hot from the oven, diced fresh parsley for garnish