35518 szechuan pork tacos Recipes

soy sauce, divided, cornstarch, boneless pork loin, fat removed and thinly sliced into bite-size pieces, dry sherry, crushed red pepper flakes (i used the full tsp and it had a very pleasant heat element to it), butter, red bell pepper, diced, sliced green onion, grated gingerroot, hot cooked rice

lean boneless pork chops, sliced bamboo shoots, drained, sliced water chestnuts, drained, green onions, chopped, worcestershire sauce, szechuan hot bean sauce (paste), soy sauce, minced fresh ginger, rice wine or 2 tbsp dry sherry, sesame oil, sugar, garlic cloves, minced, hot chili oil (optional)

hoisin sauce, soy sauce, sugar, vegetable oil, garlic cloves, thinly sliced, red bell peppers, cut into 1-inch squares, green bell peppers, cut into 1-inch squares, lean boneless pork , cut into bite-size strips, ground ginger, hot cooked noodles or 2 cups rice

soba (buckwheat) noodles, uncooked, dark sesame oil, pork tenderloin, trimmed and cut into 2-inch strips, chili garlic sauce (such as lee kum kee), bottled ground fresh ginger (such as spice world), red bell pepper strips (about 1 small pepper), fat-free , less-sodium chicken broth, low-sodium soy sauce, peanut butter, diagonally cut green onions (about 4 green onions)

pork tenderloin, trimmed and cut into thin strips, salt, black pepper, olive oil, sliced onions, jalapeno pepper, seeded and chopped, reduced-sodium fat-free chicken broth, chopped plum tomato, chopped cilantro, fresh lime juice, flour tortillas

boneless pork cut in small pieces, brown sugar, whole large onion chopped, picante sauce, salsa, taco sauce (or 1/2 package. taco seasoning and 1 cup water), chopped garlic (or garlic powder), salt

dried chili pepper flakes, dark soy sauce, toasted sesame oil, white wine vinegar, pork fillets, sunflower oil, bok choy , each cut in half lengthways, garlic clove, crushed

pork loin chops, cubed, olive oil (divided ), garlic cloves, minced, fresh ginger, minced, onion , cut into 1-inch pieces, bell pepper , cut into 1-inch pieces, sherry wine, soy sauce, light brown sugar, chili-garlic sauce, cornstarch

dark sesame oil, pork tenderloin , cut into 1-inch pieces, minced peeled fresh ginger, garlic cloves, minced, red bell pepper , cut into strips, picante sauce, natural peanut butter (such as smucker s), low-sodium soy sauce, hot cooked brown rice, sliced green onions

fresh lean pork (tenderloin or roast), green onions, green or sweet red pepper, fresh broccoli, onion, edible-pod peas, peanut oil or vegetable oil, garlic, sliced, fresh ginger, chopped, crushed red pepper flakes, water, sugar, ketchup, soy sauce

guajillo chilies, stemmed and seeded (see note ), pork tenderloin, white vinegar, dried mexican oregano, extra virgin olive oil , plus, more extra virgin olive oil, for coating the pan, salt, fresh ground black pepper, corn tortillas, white onion, chopped, chopped cilantro, limes, cut in wedges,for serving

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

total) pork tenderloins, chipotle chiles en adobo, fresh orange juice, sun-dried tomatoes, halved, red onion, finely chopped (a generous 1/2 cup), chopped, pitted kalamata olives, chopped fresh cilantro, fresh lime juice, salt, vegetable oil , rich-tasting pork lard or bacon drippings, fresh, warm corn tortillas (reheat store-bought ones or make them from scratch)

pork tenderloin (cut into 1 inch cubes ), olive oil, cumin, garlic cloves, chopped (or 1 tsp minced ), salsa verde, fresh cilantro, chopped, corn tortilla, lettuce, tomato, avocado

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

pork shoulder, cumin, apricot preserves, jalapeno peppers, seeded, red onion, coarsely chopped, tortillas, lime, sliced, head iceberg lettuce, chopped, top with fresh cilantro

pork, chili sauce, tortillas, cabbage, onion, radishes, carrots, apple, lime, yoghurt, sour cream and chive dip, coriander

pork shoulder, water, onion, chopped, garlic cloves, scallions, chopped, red bell pepper, chopped, green pepper, chopped, ground cumin, chili powder, salt and pepper, creme fraiche (or crema fresca), mayonnaise, jalapeno pepper, cilantro, fresh, lime , juice of, ground cumin, salt and pepper, corn tortilla, cabbage, sliced, queso fresco, red onion, sliced thinly, cilantro, fresh