107 syrup tart pie Recipes

plain flour, salt, butter, eggs, milk, demerara sugar, golden syrup or 150 ml organic honey, butter, softened, ground cinnamon, vanilla essence, orange , rind of, finely grated, shelled walnut halves

eggs, brown sugar, corn syrup, butter, melted, all-purpose flour, vanilla, salt, currants, unbaked pie shell

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

chocolate wafer cookies, sugar, butter, melted, plus more for pan, semisweet chocolate, melted, canned pumpkin, egg, heavy cream, light-brown sugar, pure maple syrup, pumpkin pie spice, salt

pie crust pastry, golden syrup, heavy cream, bread crumbs, lemon , zested, lemon juice

recipe pastry for a 9 inch single crust pie, eggs, light brown sugar, real maple syrup, unsalted butter, melted, brewed tea, cider vinegar, salt, toasted chopped walnuts

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

decoration time : 10 min., snickers brand fun size, pre-rolled refrigerated pie crust (2-pie crust per box), eggs, sugar, light corn syrup, melted butter, chopped pecans, pecan halves, topping or whipped cream, tart pans, cookie sheet

light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt

pie crust (either store bought or your own recipe), eggs, sugar, light brown sugar , firmly packed, chocolate syrup (hershey s, or your own recipe), milk, butter, melted, cornstarch, pecan halves, whipping cream , whipped

pie pastry...enough to fill 16, 4 inch muffin cups, frozen pre-prepared tart shells, raisins....you may also use chopped nuts instead if you like them better, soft butter, brown sugar, salt, corn syrup, egg slightly beaten, vanilla

pie crust pastry dough (enough for two single standard pie crusts), black treacle (can use golden syrup if desired), heaping tsp ground ginger (optional), unseasoned breadcrumbs

pie crust mix, sour cream, egg, ground blanched almonds, light corn syrup, almond extract, soft style cream cheese with pineapple, cantaloupe, peeled and seeded, mango, peeled and seeded, apple jelly

pie crust, eggs, brown sugar, corn syrup, unsalted butter, melted, cooled slightly, salt, vanilla, cranberries, walnuts, orange , zest of, chocolate chip