285258 syrup roasted sablefish fresh peas Recipes

  • Three Peas with Leeks, Mint, and Cream
    sugar snap peas (see notes ), snow peas (see notes ) and
    6 More
    sugar snap peas (see notes ), snow peas (see notes ), shelled fresh peas (see notes and, leek (8 oz.), white and pale green parts only, halved lengthwise, butter, whipping cream, salt and pepper, fresh mint leaves
    8 ingredients
  • Maple Roasted Brussels Sprouts with Bacon
    brussels sprouts, trimmed, extra-virgin olive oil and
    4 More
    brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper
    55 min, 6 ingredients
  • Lemon Rice w/ Peas & Green Onions
    water and
    8 More
    water, jasmine rice, rinsed well,drained or 1 1/4 cups long-grain white rice, salt, shelled fresh peas or 1/2 cup frozen peas, extra virgin olive oil, green onions, thinly sliced, fresh lemon juice, chopped fresh parsley, grated lemon , rind of
    40 min, 9 ingredients
  • Potato and Pea Curry
    potatoes, peeled, mustard seeds, ghee or 2 tbsp oil and
    11 More
    potatoes, peeled, mustard seeds, ghee or 2 tbsp oil, onions, sliced, garlic, crushed, grated fresh ginger, turmeric, salt and pepper, chili powder, ground cumin, garam masala, water, fresh peas or 2/3 cup frozen peas, chopped fresh mint
    45 min, 14 ingredients
  • Pea Pod Soup
    fresh young whole pea pods, water, chicken soup base and
    9 More
    fresh young whole pea pods, water, chicken soup base, onion, sliced, fresh mint, fresh parsley, margarine or 2 tbsp butter, all-purpose flour, salt, white pepper, granulated sugar, baby peas, fresh or frozen
    45 min, 12 ingredients
  • Pasta Baked With Peas and Ham
    prosciutto , cotto or 4 oz cooked ham and
    7 More
    prosciutto , cotto or 4 oz cooked ham, blanched fresh peas or 1 cup frozen peas, freshly grated pecorino romano cheese, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese, heavy cream, fine sea salt, freshly grated nutmeg, dried pasta shells (or penne rigate or penne)
    1 hour 10 min, 8 ingredients
  • Green Pea and Coconut Laksa Green Pea and Coconut Laksa
    green tea noodles, red chilies and
    11 More
    green tea noodles, red chilies, stalks lemongrass, peeled and roughly chopped, garlic cloves, cm gingerroot, peeled and chopped, ground coriander, fresh coriander, stems and leaves, sesame oil, lemon , juice and zest of, vegetable stock, coconut milk, sugar snap peas, trimmed, fresh peas or 125 g frozen peas
    35 min, 13 ingredients
  • Trio of Fresh Peas and Scallion Soup Trio of Fresh Peas and Scallion Soup
    chicken stock or canned low-sodium broth, water and
    10 More
    chicken stock or canned low-sodium broth, water, english peas, shelled and pods reserved, scallions, whites thinly sliced and greens coarsely chopped, thick slice fresh ginger, salt, sugar snap peas , cut on the diagonal into 1-inch pieces (1 cup), snow peas , cut into matchsticks (1 cup), soft tofu, cut into 1/4-inch dice (1/2 cup), cilantro leaves, rice wine vinegar, freshly ground pepper
    12 ingredients
  • Maple-Roasted Quince and Sweet Potatoes Maple-Roasted Quince and Sweet Potatoes
    nonstick vegetable oil spray, coarse kosher salt and
    2 More
    nonstick vegetable oil spray, coarse kosher salt, maple syrup, divided, chopped fresh sage
    7 ingredients
  • Sauté of Spring Peas with Tarragon Sauté of Spring Peas with Tarragon
    unsalted butter and
    4 More
    unsalted butter, fresh peas, shelled or 1 3/4 cups frozen, thawed, snow peas, trimmed, fresh whole tarragon leaves, salt and freshly ground pepper
    5 ingredients
  • Sauteed Peas and Small Potatoes Sauteed Peas and Small Potatoes
    boiling potatoes (preferably red ) and
    3 More
    boiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil
    4 ingredients
  • Monique's Fresh Spring Vegetables Monique's Fresh Spring Vegetables
    unsalted butter, carrots, peeled and cut into thin rounds and
    7 More
    unsalted butter, carrots, peeled and cut into thin rounds, pearl onions, peeled and very thinly sliced, shallots, peeled , cut in half lengthwise, then into thin half-moon slices, sea salt, water, freshly ground black pepper, fresh peas in their pods, to give 4 cups shelled peas (you may used unthawed, frozen peas, adjusting the cooking time slightly), head of butter lettuce, leaves separated , heart left intact, and rinsed
    9 ingredients
  • Farro Salad with Peas, Favas, Arugula and Tomatoes Farro Salad with Peas, Favas, Arugula and Tomatoes
    water, farro or wheat berries, olive oil, red wine vinegar and
    5 More
    water, farro or wheat berries, olive oil, red wine vinegar, shelled fresh fava beans ** or frozen baby lima beans, shelled fresh peas or frozen peas, fresh arugula leaves, halved, tomatoes, seeded, finely chopped, arugula leaves
    9 ingredients
  • Asian Pork, Peas, and Mushrooms With Rice Asian Pork, Peas, and Mushrooms With Rice
    vegetable oil and
    10 More
    vegetable oil, boneless pork shoulder, cut into bite-size pieces, chopped green onion , including some tender green tops, sliced mushrooms, grain white rice, chicken stock or 2 cups chicken broth, orange juice, soy sauce (low-sodium if you like ), ground ginger, grated orange zest, fresh peas or 1 cup frozen peas, thawed
    46 min, 11 ingredients
  • Orecchiette With Peas, Ricotta, and Parmesan Orecchiette With Peas, Ricotta, and Parmesan
    shelled fresh peas or 1 1/2 cups frozen peas and
    7 More
    shelled fresh peas or 1 1/2 cups frozen peas, extra virgin olive oil, onion, minced, ricotta cheese , preferably homestyle, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper, orecchiette (or small shell pasta)
    35 min, 8 ingredients
  • Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta
    farfalle pasta, olive oil, pancetta, diced ,about 2 oz and
    7 More
    farfalle pasta, olive oil, pancetta, diced ,about 2 oz, onion, finely chopped, grape tomatoes, cut in half, fresh peas or 3/4 cup frozen peas, salt, crumbled feta cheese, coarsely chopped fresh mint leaves, fresh ground black pepper
    25 min, 10 ingredients
  • Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils
    olive oil, divided, spanish onion, finely chopped and
    38 More
    olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil
    5 hour , 40 ingredients
  • Sweet Pea, Scallop and Mint Risotto (Tyler Florence) Sweet Pea, Scallop and Mint Risotto (Tyler Florence)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, chopped fresh mint, chicken stock, heated, fresh peas, cooked (or frozen peas, rinse under cool water to thaw), butter, room temperature, grated parmesan, diver scallops
    11 ingredients




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