1241 syrup nuts Recipes

vanilla ice cream (recommended : wayne harley brachman s vanilla ice cream), vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, egg yolks, vanilla extract, water, light corn syrup, sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, seeds from 1 vanilla bean , above, dark brown sugar, unsalted butter, vanilla bean, split, good quality scotch (depending on your taste), salt, heavy cream, heated, heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, best quality bittersweet chocolate, finely chopped, unsalted butter, vanilla, lightly toasted macadamia nuts, spanish peanuts, cherry compote , recipe follows, sugar, cherries, pitted, water, kirsch

sugar, light corn syrup, water, butter, cut into bits, mixed raw nuts (i use walnuts, almonds, pecans and pine nuts), vanilla extract, baking soda

eggs, light corn syrup, sugar, butter, melted, vanilla extract, salt, chopped hickory nuts or pecans, toasted, unbaked pastry shell (9 inches), toasted hickory nuts or pecans, optional

olive oil, smoked paprika, maple syrup, garlic clove, minced, flaked sea salt or 2 tsp , to taste, chili powder, fresh ground black pepper or 1/4 tsp , to taste, mixed unsalted nuts (peanuts, cashews, macadamias, hazelnuts) or 16 oz (peanuts, cashews, macadamias, hazelnuts)

refrigerated piecrusts, sugar, eggs, light corn syrup, whipping cream, butter or margarine, melted, vanilla extract, coarsely chopped macadamia nuts, flaked coconut, garnishes: whipped cream , chopped macadamia nuts, toasted flaked coconut

brown sugar, unsalted butter, honey, all-purpose flour, chopped walnuts, flour, brown sugar, baking powder, salt, unsalted butter, softened, eggs, honey (you can substitute for maple syrup), milk, chopped mixed nuts (i used pistachios, almonds and cashew nuts)

unbaked 9-inch pie crust, eggs, light corn syrup or 1 cup golden syrup, brown sugar , packed, unsalted butter, melted and cooled, vanilla extract, salted mixed nuts, chopped, chocolate chip, chocolate chip, shortening

white cake mix, flour, oil, water, eggs, brown sugar, chopped nuts, melted butter or 1/4 cup margarine, powdered sugar, corn syrup (or golden syrup), water (or a little more)

unbleached all-purpose flour, salt, baking powder, anise seed, pine nuts, toasted, maple syrup, maple syrup, canola oil, water, anise extract, anise extract, vanilla extract

butter, at room temp, light muscovado sugar, beaten eggs, plain flour, ground almonds, ground ginger, ground cinnamon, luxury mixed fruit (including raisins, currants, sultanas, mixed peel and glace cherries), dark rum, diced white marzipan, whole skinned hazelnuts, blanched almonds, brazil nuts, sliced almonds, whole glace cherries, golden syrup or 1/2 cup corn syrup, meter of wide ribbon

all-purpose flour, granulated sugar, ground cinnamon, salt, chilled unsalted butter, cut into small pieces, vanilla extract, ice water, granulated sugar, water, whipping cream, unsalted butter, cut small, pure maple syrup, vanilla extract, chopped macadamias (or nuts of choice), white chocolate, finely chopped, whipping cream, pure maple syrup, vanilla extract, granulated sugar

tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

egg whites, banana extract, maple syrup (with a dash of cinnamon for a little extra flavor), bread, maple syrup, blueberries, walnuts

unsalted butter, at room temperature, sugar, egg yolk, heavy cream, vanilla extract, cake flour, cocoa powder, salt, unsalted butter, semisweet chocolate, eggs, sugar, dark corn syrup, vanilla extract, halved macadamia nuts, heavy cream, sugar, vanilla extract, chopped macadamia nuts, for garnish

rolled oats, barley malt syrup, almond butter (or other nut butter), cinnamon, vanilla extract, almonds or 1/4 cup walnuts or 1/4 cup pecans or 1/4 cup hazelnuts or 1/4 cup any other nuts or 1/4 cup a combination of any kind nuts, roasted and chopped

flour, baking soda, salt, butter, melted, sour cream, corn syrup, egg, chocolate chips, macadamia nuts, quartered, whole macadamia nuts