1804 syrup heavy cream Recipes

approximately 2 1/4 lb) ripe bananas, lemon juice, fresh squeezed, light corn syrup, vanilla, heavy cream

sugar, unsalted butter, pure vanilla extract, eggs, cake flour (not self-rising), double-acting baking powder, salt, milk, sugar, cornstarch, milk, eggs, heavy cream, salt, pure vanilla extract, unsalted butter, bittersweet chocolate (not unsweetened ), water, unsalted butter, light corn syrup, salt

orange marmalade, vanilla extract, orange liqueur (i used grand marnier) or 2 tbsp syrup (i used grand marnier), half-and-half, heavy cream

butter, heavy cream, brown sugar, maple flavored extract, ground cinnamon

sweetened condensed milk (or use recipe below ), good irish whiskey, heavy cream, eggs, beaten, syrup (in the can), pure vanilla extract, almond extract, instant coffee , dissolved in 4 tbsp. warm water, boiling water, butter, sugar, dry milk

very heavy cream, sugar, vanilla extract, light corn syrup, salt

milk, unsalted butter, warm water, 110 degrees, instant yeast, sugar, egg, egg yolks, salt, unbleached all-purpose flour , plus, unbleached all-purpose flour , for dusting work surface, cream cheese , softened but still cool, corn syrup, heavy cream, sugar, sifted to remove any lumps, pure vanilla extract, light brown sugar, quality ground cinnamon (either penzeys or mccormick or schilling), salt

bananas, frozen and overripe, heavy cream, whole milk, light corn syrup, fresh lemon juice, vanilla

water, butter, salt, all-purpose flour, eggs, instant vanilla pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, light corn syrup

sweet potatoes, sugar, eggs, light corn syrup, salt, half-and-half, heavy cream, vanilla extract

sweetened condensed milk, chocolate syrup, heavy whipping cream, mint andes candies, chopped

real maple syrup (dark amber), heavy cream, egg yolks, egg, salt, vanilla extract, distilled white vinegar, pie shell, baked

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

cake flour , sifted, sugar, divided use, salt, egg yolks, water, egg white, cream of tartar, vanilla, fresh lemon juice, grated lemon zest, unflavored vegetable oil, baking soda , sifted, strong brewed coffee, sugar, light corn syrup, heavy cream, sugar, vanilla

unsalted butter, pure maple sugar, sugar, cream of tartar, salt, eggs, baking soda, maple extract , to taste, unbleached all-purpose flour, pure maple sugar, sugar, powdered sugar, maple syrup, heavy cream, maple extract

water, butter, flour, salt, eggs, vanilla instant pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, white corn syrup, sliced almonds, toasted

vanilla bean, heavy cream, whole milk, sugar, sugar, light corn syrup, salt, egg yolks

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger