202 syrup grape syrup Recipes

  • Cran-Grape Syrup
    cranberry-grape juice drink, honey
    2 ingredients
  • Grape-Nuts Pie
    grape-nuts cereal, water, eggs, well beaten, sugar and
    4 More
    grape-nuts cereal, water, eggs, well beaten, sugar, dark corn syrup, salt, vanilla, butter, melted
    1 hour 15 min, 8 ingredients
  • Grape Nuts Carb Bars
    light corn syrup, sugar, peanut butter, grape-nuts cereal
    10 min, 4 ingredients
  • Grape-Nuts Ice Cream
    heavy cream, sugar, salt, cinnamon, vanilla extract and
    2 More
    heavy cream, sugar, salt, cinnamon, vanilla extract, grape-nuts cereal, maple syrup, to serve
    6 hour , 7 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Grape Syrup Grape Syrup
    plain syrup, grape juice, burgundy or other dry red wine and
    1 More
    plain syrup, grape juice, burgundy or other dry red wine, crushed ice
    4 ingredients
  • Petimezi - Greek Grape Syrup Petimezi - Greek Grape Syrup
    grapes, fresh and
    3 More
    grapes, fresh, bread, very dry (use 1 tsp clean ash to be authentic), thyme (optional) or 3 mint leaves (optional) or 3 dried chamomile (optional), unsweetened white grape juice
    26 hour , 4 ingredients
  • Cran-Grape Syrup Cran-Grape Syrup
    cranberry-grape juice , drink, honey
    50 min, 2 ingredients
  • Grape-a-licious Cake W Frosting Grape-a-licious Cake W Frosting
    grape frosting, egg white, concord grape juice, sugar and
    6 More
    grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered
    45 min, 10 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients
  • Grapes with Vanilla-Mint Syrup Grapes with Vanilla-Mint Syrup
    fresh orange juice, fresh lime juice, honey and
    5 More
    fresh orange juice, fresh lime juice, honey, vanilla bean , split lengthwise, seedless red grapes, halved (about 1/3 lb), seedless black grapes, halved (about 1/3 lb), seedless green grapes, halved (about 1/3 lb), chopped fresh mint
    8 ingredients
  • Grape Frosting Grape Frosting
    sugar, egg whites, grape juice, corn syrup
    4 ingredients
  • Grape and Mango Compote Grape and Mango Compote
    mango in extra light syrup, drained and
    3 More
    mango in extra light syrup, drained, seedless red grapes, halved, fresh lime juice, honey
    4 ingredients
  • Grape-Nuts Peanut Butter Bars Grape-Nuts Peanut Butter Bars
    light corn syrup, sugar, reduced-fat peanut butter and
    1 More
    light corn syrup, sugar, reduced-fat peanut butter, post grape-nuts cereal
    12 min, 4 ingredients
  • Grape-Nuts Peanut Butter Bars Grape-Nuts Peanut Butter Bars
    peanut butter, light corn syrup, sugar and
    3 More
    peanut butter, light corn syrup, sugar, post grape-nuts cereal, chocolate chips, nonstick cooking spray, butter flavored
    10 min, 6 ingredients
  • Grape-Nuts Peanut Butter Marshmallow Bars Grape-Nuts Peanut Butter Marshmallow Bars
    peanut butter, light corn syrup, sugar, marshmallows and
    1 More
    peanut butter, light corn syrup, sugar, marshmallows, grape-nuts cereal
    5 min, 5 ingredients
  • Walnut Cheesecakes with Tokay Syrup Walnut Cheesecakes with Tokay Syrup
    grape nuts cereal, chopped walnuts, toasted, pitted dates and
    12 More
    grape nuts cereal, chopped walnuts, toasted, pitted dates, grated fresh lemon zest, cinnamon, cottage cheese, reduced-fat cream cheese, sugar, egg white, cornstarch, grated fresh lemon zest, vanilla, sugar, water, tokay or sauternes
    2 hour 30 min, 15 ingredients
  • Grape Nuts (homemade breakfast cereal) Grape Nuts (homemade breakfast cereal)
    graham flour or 3 cups whole wheat flour and
    5 More
    graham flour or 3 cups whole wheat flour, wheat germ (or omit and use 1/2 cup additional flour), brown sugar or 3/4 cup corn syrup, low-fat buttermilk or 2 cups sour milk, baking soda, salt
    1 hour 5 min, 6 ingredients




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