442 syrup ginger soda Recipes

grape juice, grenadine syrup, ginger ale or lemon lime soda(you can use diet, if desired), quality vanilla, limes cut into 4 wedges, each, ice

strong brewed black tea, grapefruit juice, orange juice, pineapple juice, simple syrup, ginger ale soda

all-purpose flour, ground cinnamon, ground ginger, salt, vegetable oil, syrup, egg, baking soda, water, butter, softened, powdered sugar, vanilla extract, salt, syrup

brown sugar, butter, egg, raisins, flour, oatmeal, maple syrup, baking soda, salt, baking powder, cinnamon, ginger powder, nutmeg, vanilla extract, orange , zest of

butter, divided, honey, fresh lemon juice, divided, cinnamon, divided, tart cooking apples such as pippin or granny smith, peeled, cored, and sliced 1/4 in. thick, sugar, cornstarch, unfiltered apple cider or juice, flour, baking powder, baking soda, salt, sugar, ground ginger, ground nutmeg, ground cinnamon, eggs, separated, vegetable oil, buttermilk, canned pumpkin, cooking-oil spray

butter, dark brown sugar, dark brown sugar, granulated sugar, golden syrup (such as lyle s ) or 3/4 cup light corn syrup, molasses, ground cinnamon, ground ginger, baking soda, warm water, eggs, milk, flour, unsweetened cocoa powder, semi-sweet chocolate chips, powdered sugar, butter, unsweetened cocoa powder, ginger ale

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

all purpose flour, baking soda, ground cinnamon, salt, ground allspice, ground ginger, unsalted butter, room temperature, sugar, honey, minced drained stem ginger in syrup, eggs, buttermilk, cream, chopped drained stem ginger in syrup

butter, demerara sugar, plain flour, eggs, molasses, ginger powder, ginger in syrup, chopped finely, ginger syrup, milk, bicarbonate of soda

dark rum or water, golden raisins, unsalted butter, unsulfured molasses, sour cream, grated orange zest, all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, minced dried crystallized ginger (not in syrup), cream cheese, at room temperature, unsalted butter, at room temperature, orange zest, pure vanilla extract, sugar , sieved, dried crystallized ginger (not in syrup), sliced in half

dark rum or water, golden raisins, unsalted butter, unsulfured molasses, sour cream, grated orange zest, all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, minced dried crystallized ginger (not in syrup), cream cheese, at room temperature, unsalted butter, at room temperature, orange zest, pure vanilla extract, sugar , sieved, dried crystallized ginger (not in syrup), sliced in half

unsweetened applesauce, dark molasses, maple syrup, baking soda, ginger, cinnamon, salt, egg, flour

butter, brown sugar, molasses, flour (amount is approximate), ground ginger, baking soda, salt

water, family-size tea bags, loosely packed fresh mint leaves, peach nectar, frozen lemonade concentrate, thawed, simple syrup, ginger ale, chilled, club soda, chilled, fresh mint sprig

butter, chopped, golden syrup, bicarbonate of soda, boiling water, rolled oats, plain flour, brown sugar, desiccated coconut, chopped macadamia nuts, chopped glace ginger (or crystallised ginger)

drained chunks candied ginger in syrup , plus 1/4 cup syrup, light molasses, chopped fresh ginger, ground ginger, dark brown sugar, butter or margarine, at room temperature, egg, all-purpose flour, baking soda, salt, granulated sugar

syrup (roger s brand preferred), canola oil, white sugar, rice flour, potato starch, chickpea flour, baking soda, ginger powder, salt, guar gum or 1/2 tsp xanthan gum

unbleached cane sugar, preferably organic, water, fresh gingerroot, washed and sliced, lemon, preferably organic, washed and sliced into rounds. reserve half of the rounds for garnish, seltzer water or 3/4 cup sparkling water, per serving