204 syrup cake coconut Recipes

fresh lemon juice, cornstarch, sugar, egg yolks, butter, cut into 8 pieces, grated lemons , zest of, salt, cake flour, baking powder, salt, sugar, butter, softened, eggs, at room temperature separated, vanilla, canned unsweetened coconut milk, well stirred, sugar, egg whites, at room temperature, corn syrup, cream of tartar, vanilla, shredded sweetened coconut (2 2/3 cups)

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

white cake mix, egg white, white sugar, salt, water, light corn syrup, vanilla extract, flaked coconut

cake flour, white sugar, salt, baking powder, shortening, milk, eggs, vanilla extract, white sugar, light corn syrup, boiling water, egg whites, vanilla extract, flaked coconut

coconut milk, sweetened condensed milk, butter, melted, eggs, coconut strings in heavy syrup, mochiko sweet rice flour, brown sugar, vanilla extract

shortening, salt, white sugar, milk, eggs, vanilla extract, all-purpose flour, baking powder, almond extract, flaked coconut, corn syrup, water, cream of tartar, salt, vanilla extract, white sugar

dark fudge cake mix, crushed pretzel, butter (melted ), sugar, dark corn syrup, eggs, crushed pretzel, butterscotch chips (or chocolate), sweetened flaked coconut

cake flour, baking powder, salt, white sugar, shortening, milk, egg whites, maraschino cherries, diced, water, light corn syrup, salt, vanilla extract, maraschino cherries, halved, flaked coconut, white sugar

cake flour, baking powder, salt, ube (purple yam), cooked and finely grated, milk, vanilla extract, corn syrup, egg yolks, lightly beaten, vegetable oil, egg whites, cream of tartar, white sugar, macapuno (coconut preserves), evaporated milk, chilled, white sugar, butter, softened, drop violet food coloring

cake flour (not self-rising; sift before measuring), baking powder, salt, unsalted butter, softened, sugar, whole eggs, at room temperature for 30 minutes, grated fresh orange zest, vanilla, whole milk, whole eggs, sugar, cornstarch, water, fresh orange juice, fresh lemon juice, unsalted butter, grated fresh orange zest, sweetened flaked coconut (2 2/3 cups), egg whites, sugar, water, light corn syrup, vanilla, fresh lemon juice

cake, all-purpose flour, white sugar, baking soda, salt, eggs, fruit cocktail with juice, brown sugar, chopped walnuts, flaked coconut, sauce, margarine, light corn syrup, evaporated milk, flaked coconut

yellow cake mix, eggs, vegatable oil, cream of coconut, sour cream, sugar, all-purpose flour, mandarin orange segments drained, egg yolks . reserve whites, butter, vanilla extract, sugar, orange juice, egg whites, light corn syrup, cream of tartar, vanilla extract, mandarin orange segments to decorate

coconuts, sugar, cake flour (not self-rising; sift before measuring), baking powder, salt, whole milk, pure vanilla extract, pure almond extract, unsalted butter, softened, sugar, divided, egg whites , at room temperature 30 minutes, egg whites , at room temperature 30 minutes, sugar, water, light corn syrup, cream of tartar, salt, pure vanilla extract

whole milk, unsweetened coconut milk, buttermilk, granulated sugar , plus, granulated sugar, water, vanilla beans , seeds scraped or 1 1/2 tsp vanilla bean paste, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum, toasted coarsely chopped pecans, sweetened coconut

eggs plus 4 egg whites, at room temperature, cream of coconut, coconut extract, vanilla extract, cake flour , sifted, granulated sugar, baking powder, salt, unsalted butter, cut into pieces, at room temperature, whole milk, shredded coconut, sugar, vanilla extract, salt, bittersweet chocolate, finely chopped, light corn syrup, unsalted butter, roasted almonds, for garnish

unsalted butter, at room temperature, plus more for greasing the pans, sugar, extra-large eggs, at room temperature, pure vanilla extract, almond extract, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, kosher salt, milk, sour cream, cool whip, grated coconut in syrup, frozen fresh coconut (room temp )

softened butter or 3/4 cup margarine or 3/4 cup shortening, granulated sugar, egg yolks, egg white, all-purpose flour, baking powder, salt, desiccated coconut, milk, vanilla extract, almond extract, extra coconut , to sprinkle on cake after frosting, egg whites, granulated sugar, corn syrup, water, cream of tartar, salt, vanilla extract or 1 tsp almond extract

unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar