5 witch food Recipes

  • Witch's Finger Bread Sticks with Maple Mustard Dip
    warm water (105of to 115of), sugar, active dry yeast and
    10 More
    warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey
    2 hour 30 min, 13 ingredients
  • Spooky Finger Food - Witch Fingers
    refrigerated breadstick dough, pepperoni stick and
    3 More
    refrigerated breadstick dough, pepperoni stick, dried rosemary , to taste, if you add a raisin , it looks like a big wart on the finger after its baked. (are you scared yet ) bwaaaaa hahahaaaaaa boo!), happy halloween
    15 min, 5 ingredients
  • Sugar Witch's Hat (Jacques Torres) Sugar Witch's Hat (Jacques Torres)
    granulated sugar, scant 2/3 cup light corn syrup and
    4 More
    granulated sugar, scant 2/3 cup light corn syrup, scant 1/2 cup water, orange and black food color paste, vegetable baking spray, croquembouche mold
    40 min, 6 ingredients
  • Witches Fingers (Food Network Kitchens) Witches Fingers (Food Network Kitchens)
    water, unsalted butter, sugar, fine salt and
    8 More
    water, unsalted butter, sugar, fine salt, all-purpose flour, eggs, cayenne, dijon mustard, grated cheddar , (about 4 oz), egg yolk, whole unblanched almonds, kosher salt
    40 min, 12 ingredients




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