173 syrup buns Recipes

active dry yeast, warm water (110o to 115o), shortening, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped walnuts, maple syrup, brown sugar

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, milk, water, butter, cubed, egg, chopped peeled apples, brown sugar, butter, cubed, chopped walnuts or pecans, water, corn syrup, ground cinnamon

brown sugar, corn syrup(light or dark ), chopped pecans, tablspoons butter or margarine, softened, cresent rolls, cinnamon

hot roll mix, sugar, divided, warm water (120 to 130 ), egg, beaten, butter, softened, divided, butter, softened, divided, rhubarb, sliced (fresh or frozen ), brown sugar, light corn syrup, ground cinnamon

brown sugar, corn syrup, butter or 1/2 cup margarine, walnuts or 1 cup pecans, broken, white sugar, ground cinnamon, nutmeg, fresh ground, refrigerated biscuits

yeast, water (105-115 degrees f), shortening, sugar, salt, egg, beaten, mashed potatoes (warm ), flour (may need more), butter, melted, cinnamon, maple syrup, cold water, walnuts, coarsely chopped

butter, melted, brown sugar, pancake syrup, chopped pecans, ground cinnamon, vanilla extract, refrigerated dinner rolls (8 rolls)

warm water (105 to 115 ), active dry yeast (2 1/4 tsp), sugar, milk, butter, unsalted, egg yolks, salt, all-purpose flour, plus more for dusting, light brown sugar, ground cinnamon, butter, unsalted, light brown sugar, butter, unsalted, honey, light corn syrup, pecans, coarsely chopped

brown sugar, corn syrup, butter, coarsely chopped pecans, sugar, ground cinnamon, refrigerated biscuits (2 tubes )

popped popcorn (about 1/2 cup kernels), pecan halves, roughly chopped, brown sugar, cinnamon, karo syrup (or honey makes a good substitution), real butter (1/2 cup), vanilla, baking soda, almond bark (about 4 oz)

popped popcorn (about 1/2 cup kernels or 2 bags of microwave popcorn), pecan halves, roughly chopped, brown sugar, cinnamon, light corn syrup, real butter (= 1 stick), vanilla, baking soda, white almond bark or 2 pieces white chocolate chips

brown sugar, corn syrup, butter, chopped pecans, sugar, cinnamon, tubes buttery refrigerated biscuits

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

boiling water, sweetened dried cranberries, honey syrup, hot roll mix, orange marmalade, orange-honey glaze

brown sugar, divided, karo syrup (light or dark ), coarsely chopped pecans, butter or 2 tbsp margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon

warm water (about 110), maple syrup or 1/3 cup honey, vinegar, oil, gluten, freshly ground whole wheat flour (more added later), instant yeast (saf or other brand), salt

water, dry active yeast, lukewarm milk, flour, white, sugar, teasp salt, egg, oil, butter, softened, nuts - pecans or walnuts (optional), butter, softened, brown sugar, cinnamon, corn syrup, dark

brown sugar, corn syrup, butter or margarine, coarsely chopped pecans, sugar, ground cinnamon, tubes, large refrigerated biscuits