157 syrian tongue Recipes

beef tongue, vinegar, water, sugar (to taste), onions, sliced, pickling spices, mustard seeds, bay leaf, garlic cloves

beef tongues, beef broth, cream of mushroom soup, fresh sliced mushrooms, garlic cloves

fast yeast, kelp powder, warm water for yeast, flour, palm oil, salt, greek yogurt, warm water, scrambled ostrich egg for surface, lambs tongues ., oil for frying ., apple sauce, cumin, handfull of watercress, chicken egg

water, vegetable oil, white sugar, salt, all-purpose flour, active dry yeast

spaghetti, tomato sauce, tomato paste, ground cinnamon, vegetable oil, salt and pepper to taste

head romaine lettuce, cucumber, thinly sliced, radishes, thinly sliced, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, tomatoes, cut into wedges, scallions, chopped, red onion, sliced, feta cheese, crumbled, fresh parsley, coarsely chopped, black olives, capers, olive oil, lemon , juice of, wine vinegar, garlic clove, pressed, salt & freshly ground black pepper, dried mint

frozen green beans, olive oil, salt , pepper, garlic clove, minced, cilantro, chopped

beef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper

ox tongue (2 kilos), soy sauce, apple cider vinegar, brown sugar, onion, sliced, peppercorn, laurel leaves, crushed garlic, oil, water, tomato sauce, cherry wine (optional), olive, red bell pepper

beef tongues, fresh, washed, carrot , medium, onion, medium, peeled, celery rib, leek, trimmed, orange , zest of, grated peel only, white vinegar, bay leaves, fresh thyme, peppercorns, coarse salt, butter, flour, tomato, small, peeled and pureed, white wine, white vinegar, capers, fresh parsley, minced

beef tongues (or several small ones), vinegar, water, to cover, tomato sauce, diced green chilies, garlic salt

beef tongue, onion, chopped, baby carrots, red potatoes, unpeeled, salt, pepper, garlic powder, paprika

beef tongues, celery, flakes, onion flakes, msg, peppercorns, salt, bay leaves, whole allspice berries, crushed red pepper flakes

water, soy sauce, dry sherry, sugar, fresh ginger root slices; 1/8-inch thick, garlic cloves; minced, dried star anise pods, cinnamon sticks; 2-inch pieces, whole beef tongue; cleaned, trimmed

beef tongue, stalks celery, halved, onion, quartered, salt, butter or margarine, all-purpose flour, wine vinegar, sugar, raisins

baking soda, salt, divided, beef tongue, butter or margarine, all-purpose flour, sugar, pepper, bay leaves, chopped onion, vinegar

fine bulgur, warm water, mashed cooked pumpkin (about 2 1/2 lb raw ) or 16 oz pure-pack canned pumpkin, whole-wheat or unbleached all-purpose flour, cold water, onion, chopped, garlic, minced, table salt or 1 tsp kosher salt, ground coriander, ground black pepper, ground allspice, ground cumin, aleppo or cayenne pepper, vegetable oil for frying