57133 syrian pocket pita bread Recipes

warm water, active dry yeast (1 1/2 envelopes), bread flour, salt, warm milk, extra-virgin olive oil , for the bowl

bread, ground lamb, garlic clove, crushed, onion, finely chopped, ground cumin, fresh mint, chopped, salt and pepper, pine nuts, flour (for coating ), oil, pita breads, onion, cut into thin rings, tomatoes, sliced (or cut into wedges)

salad, vine-ripened organic cherry tomatoes, halved, english cucumber, peeled, seeded and diced in 1/4 inch cubes, sliced red onions, chopped cilantro (i used parsley), chopped mint, hearts of romaine lettuce (about 3 hearts), torn roughly by hand, pita breads (please see link below for my homemade recipe), milk feta cheese, pitted kalamata olives (i used nicoise), lemon vinaigrette, chopped garlic, freshly squeezed lemon juice, rice wine vinegar, toasted and freshly ground cumin (see below ), olive oil, extra virgin olive oil, salt and freshly ground black pepper, sugar

a medium sized head of roumaine lettuce, cucumber, yellow tomatoes, grand bunch of scallions, sized fire roasted bell peppers, pomegranate seeds, flat leafed parsley (leaves only ), loaves of pita bread, aged feta (i use bulgarian)

any size pita bread (i would guess the larger ones would be easier to work with, but it depends on what you want to serve), pizza sauce or spaghetti sauce, shredded mozzarella cheese, sliced pepperoni (any other pizza toppings you like)

horseradish mustard, pita breads, cut in half to form pockets, sliced cooked beef, tomato, thinly sliced, provolone cheese

pita bread, extra virgin olive oil (optional), hummus, prepared, red onion, chopped, kalamata olive, roughly chopped, cucumber, chopped, pepperoncini pepper, sliced, salt, pepper, paprika

pita bread rounds, deli ham, american cheese or 4 slices swiss cheese, dill pickle slices, lettuce leaves, roasted deli chicken or 2 slices deli turkey, mayonnaise

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)

chopped fresh parsley (about 4 bunches), garbanzo beans, drained (chick-peas), bell peppers, chopped, tomatoes, peeled, seeded and diced, green onions, chopped, lemon juice, garlic cloves, minced, salt & freshly ground black pepper, olive oil, pita breads (or 12 standard , halved)

pita pocket bread, toasted sesame seeds, fresh thyme leaves, chopped (dried thyme is okay), poppy seeds, olive oil

rice, water, cooked chicken breasts (boiled ), plain yogurt, garlic (crushed and made to paste), salt and pepper (to taste), loaves thin pita bread, chickpeas (boiled )

fatty ground beef , like chuck, tomato paste, minced onion, salt, lemon , juice of, cinnamon, cayenne, ground allspice, pine nuts, oil , to brush on grill rack, lemon wedge, pita bread , for serving

pita bread, hummus, chicken tenders, green bell pepper, sliced thin, vidalia onion, sliced thin, plums, pitted and sliced thin, turmeric, ginger, paprika, coriander, salt and pepper, olive oil, chopped fresh parsley

pita bread (flatbread rounds, without the pocket), hummus, snipped green onion (to taste), canned water-packed artichoke hearts (not marinated kind ), ripe tomato, sliced, gruyere cheese

frozen green peas, pita bread rounds, chicken or 8 oz turkey, cooked and cubed, shredded colby or 4 oz swiss cheese, sweet gherkins, thinly sliced, mayonnaise, lettuce leaves

pita bread rounds (not the pocket type), tomato sauce, pizza seasoning, divided (or your favorite italian spices), ground turkey (up to 16 ounces), water, onion, minced (optional), mushrooms, sliced thin (optional), sliced black olives (optional), shredded mozzarella cheese (up to 16 ounces)

boneless pork loin, lemon juice, olive oil, mustard, garlic cloves, finely chopped, dried oregano leaves, plain yogurt, cucumber, peeled and chopped, garlic clove, crushed, dried dill weed, pita breads, cut in half to form pockets (6 inches in diameter), red onion, thinly sliced