385 sydney glass Recipes
-
prepared lemon curd or 1 can of lemon pie filling and4 Moreprepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems5 ingredients
-
glasses of self rising flour, sugar, orange juice and15 Moreglasses of self rising flour, sugar, orange juice, glasses of extra virgin olive oil, teaspoonful of cinnamon and ground cloves, teaspoonful of soda, brandy, spoonfuls of baking powder, orange zest, syrup, glasses of sugar, glasses of honey, glasses of water, orange peel, glasses of pounded walnuts, cinnamon, spoonful sesame seeds30 min, 18 ingredients
-
-
in the past , jellies and creams were often the crowning ... and6 Morein the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )10 min, 7 ingredients
-
-
lime flavored jell-o mix, orange flavored jell-o mix and11 Morelime flavored jell-o mix, orange flavored jell-o mix, strawberry flavored jell-o, boiling water, divided, cold water, divided, canned pineapple juice, unflavored gelatin, graham cracker crumbs, butter, melted, brown sugar, chilled heavy cream, white sugar, vanilla extract30 min, 13 ingredients
-
tomato and clam juice cocktail (such as clamato) and11 Moretomato and clam juice cocktail (such as clamato), frozen orange juice concentrate, thawed, limes, juiced, worcestershire sauce, hot sauce (such as valentina or tabasco), ground black pepper, cayenne pepper , or to taste, salt, salt for rimming glasses, lime, ice cubes, mexican beer15 min, 12 ingredients
-
uncooked bean threads (cellophane noodles), chicken broth and9 Moreuncooked bean threads (cellophane noodles), chicken broth, garlic, minced, fresh ginger root, fresh lemongrass, minced, skinless, boneless chicken breast halves, cut into 1/2-inch strips, shrimp, peeled and deveined, lime juice, fish sauce, jalapeno pepper , cut into 8 thin slices, chopped fresh cilantro35 min, 11 ingredients
Related searches:
- serviette napkin folding sydney opera fan wine glass
- sydney squash
- sydney bacon egg scramble
- sydney sunset australian
- sydney broccoli red pepper tofu stir fry with balsamic
- sydney clam chowder
- sydney easy baked ham
- sydney strawberry rhubarb pie
- stained glass
- wine glasses
- eye glasses
- looking glass
- stained glass windows
- milk glass
- broken glass
- martini glasses
- shot glass
- glass bowls