30571 swordfish tacos avocado salsa Recipes

papaya, peeled, seeded and chopped (2 cups), green onion, finely chopped (1 tbsp), chopped red bell pepper, chopped fresh cilantro, grapefruit juice, salt, grated lime zest, lime juice, grapefruit juice, salt, garlic clove, crushed, swordfish steaks, about 1-inch thick (about 11/2 lbs)

salsa, avocados - peeled, pitted and diced, chopped green onions, garlic, chopped, chopped fresh cilantro, salt and pepper to taste, tortilla chips

chopped onion, olive oil, garlic , smashed and minced, recaito (optional), lean ground beef, ground dried ancho chile powder, ground cumin , to taste, taco-size corn tortillas or 1 package hard taco shell, butter (if using corn tortillas), shredded cheddar cheese, chopped tomato, chopped or shredded lettuce, sour cream, guacamole or chopped avocado, salsa or hot sauce or catsup

ground beef, salsa, chopped green chilies, taco seasoning, frozen waffles, shredded cheddar cheese , shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream, optional

thick swordfish steaks, olive oil, warm corn tortillas, lime wedges, sliced cabbage, tomatoes, diced, green onion bunch, thinly sliced, jalapeno chilies, seeded, diced, olive oil, red wine vinegar, sour cream

flank steaks, garlic, minced, limes , juice of, lemon , juice of (juice of both and lime should equal 1/2 cup), cilantro, finely chopped, seasoning salt, olive oil, corn tortillas, avocados, chopped, tomato, chopped, onion, chopped, cilantro, finely chopped, lime , juice of, seasoning salt

dried hijiki (seaweed), shallot, finely chopped, anchovy packed in oil, drained, finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, drained capers, chopped, grated lemon zest, crushed red pepper flakes, kosher salt , freshly ground pepper, swordfish steaks, vegetable oil

swordfish steaks, cut 1 inch thick, pineapple juice, divided, ginger, minced and divided, mangoes, peeled and coarsely chopped, kiwi, peeled and chopped, pineapple chunk, brown sugar, orange peel, grated

swordfish steaks, olive oil, salt, fish seasoning (if you don tsp have a pre-mixed , mix paprika, cayenne, sugar and black pepper), fresh papayas, small dice, grape tomatoes, small dice, fresh cilantro, chopped, lime juice, lime , zest of, jalapeno peppers, minced, cucumber, small dice (optional), red onion, small dice (optional)

romaine lettuce, ground turkey, black beans, shredded cheddar cheese, pico de gallo, avocado, salsa, sour cream, blue corn tortilla chips

avocados, peeled and diced, fresh cilantro leaves, fresh lemon juice, chopped red onion, salt and freshly ground black pepper to taste

kiwi fruit, peeled and diced, yellow bell pepper, diced, red onion, diced, jalapeno pepper, seeded and finely chopped, lime zest, grated, fresh lime juice, sea salt, cilantro, chopped, ground cumin, fresh ground black pepper, canola oil, swordfish steaks

avocados, peeled, seeded and chopped, juice of 1 lime, onion, finely chopped, yellow pepper, seeded and finely chopped, tomatoes, chopped, jalapeno, seeded and finely chopped, salt and pepper

avocado chopped and peeled, red onions, fresh lime, black beans rinsed and drained

ripe avocado, mayonnaise, minced tomato, minced red onion, chopped jalapeno pepper, minced garlic, fresh lime juice, tabasco sauce, chopped cilantro, lean ground chuck, bottled salsa, fajita seasoning mix or 2 tsp taco seasoning, blend, tabasco chipotle chili sauce, monterey jack pepper cheese, sliced, onion hamburger buns

salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed