8470 swordfish relish oven Recipes
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swordfish steaks (or tuna, shark), snipped fresh parsley and9 Moreswordfish steaks (or tuna, shark), snipped fresh parsley, chicken broth, shredded lemon peel, lemon juice, snipped fresh rosemary, olive oil, shallot, finely chopped, snipped fresh tarragon, salt, garlic cloves, minced25 min, 11 ingredients
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olive oil, for coating, swordfish steaks, garlic powder and13 Moreolive oil, for coating, swordfish steaks, garlic powder, dried basil, fennel seed , ground in mortar (or a spice grinder), hot red pepper flakes, salt, lemon pepper (can use freshly ground black pepper), pitted sicilian black olives, chopped (can use other black olives), tomato, chopped, fresh basil, chopped, garlic cloves, minced, cayenne pepper, extra virgin olive oil, lemon , juice of, salt , to taste22 min, 16 ingredients
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panko breadcrumbs (japanese bread crumbs), eggs and8 Morepanko breadcrumbs (japanese bread crumbs), eggs, swordfish steaks, each about 1/2-inch-thick, salt & freshly ground black pepper, unsalted butter, light olive oil, lemon , juice of, extra virgin olive oil, lightly packed arugula, watercress, stemmed26 min, 10 ingredients
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Swordfish With Tomato, Basil and Lemondijon mustard, lemon juice, olive oil, parmesan cheese and6 Moredijon mustard, lemon juice, olive oil, parmesan cheese, basil, salt, pepper, swordfish (4 steaks), tomato, parsley, fresh chopped25 min, 10 ingredients
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Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetablesswordfish, cut in 1 1/2 inch cubes (about 12) and10 Moreswordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced3 hour 10 min, 11 ingredients
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Seared Swordfish With Artichoke and Olive (Tetsuya)swordfish fillets (4 fillets, each 50-70g), grapeseed oil and14 Moreswordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced1 hour , 16 ingredients
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Swordfish Fajitas - Mexicowheat flour tortillas, soft, vegetable oil, onion, sliced and6 Morewheat flour tortillas, soft, vegetable oil, onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, swordfish, cut into 1/2 inch cubes, pesto sauce, prepared, tomato, diced, avocado, peeled, sliced and diced28 min, 9 ingredients
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Swordfish Steaks With Spicy Marinadegarlic cloves, olive oil, vinegar, pepper, cinnamon and6 Moregarlic cloves, olive oil, vinegar, pepper, cinnamon, oregano, sugar, salt, swordfish steaks, tomatoes, quartered, lime wedge, garnish (optional)22 min, 12 ingredients
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Grilled Swordfish Oreganatoswordfish steak, olive oil, seasoned salt and2 Moreswordfish steak, olive oil, seasoned salt, garlic pepper seasoning, oregano13 min, 5 ingredients
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