133928 swordfish lemony sauce Recipes
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skinless swordfish steak (about 1 inch thick), cut into 1... and10 Moreskinless swordfish steak (about 1 inch thick), cut into 1-inch cubes, fresh lemon juice, dried oregano, crumbled, loaves 6- to 7-inch pita bread (preferably pocketless), cucumber, an 8-oz container plain low-fat yogurt, chopped fresh mint leaves, chopped garlic, mashed to a paste with 1/2 tsp salt, tomatoes, chopped coarse, red onion , cut into slivers, fresh flat-leafed parsley leaves, washed well , spun dry, and torn11 ingredients
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swordfish steaks , about 150g each, shallot, chopped and8 Moreswordfish steaks , about 150g each, shallot, chopped, ears corn , corn from 2 cobs (can be substituted with canned corn), red bell pepper, finely diced, avocado, diced, chopped fresh coriander (cilantro), white wine, lemon juice, red wine vinegar, olive oil20 min, 10 ingredients
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swordfish steaks (sliced no more than 1-inch thick) and9 Moreswordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)25 min, 10 ingredients
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swordfish steaks (1/2 inch thick ), olive oil and16 Moreswordfish steaks (1/2 inch thick ), olive oil, salt & freshly ground black pepper, to taste, green beans , cooked until tender (about 3-5 minutes), lettuce (i use spring mix), fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, tomatoes, seeded and chopped, capers, drained, red onion, chopped, garlic clove, chopped, flat leaf parsley, chopped, balsamic vinegar (to taste), olive oil (to taste), crushed red pepper flakes (to taste), cucumber, peeled, seeded and diced, salt & freshly ground black pepper, to taste40 min, 18 ingredients
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papaya, peeled, seeded and chopped (2 cups) and11 Morepapaya, peeled, seeded and chopped (2 cups), green onion, finely chopped (1 tbsp), chopped red bell pepper, chopped fresh cilantro, grapefruit juice, salt, grated lime zest, lime juice, grapefruit juice, salt, garlic clove, crushed, swordfish steaks, about 1-inch thick (about 11/2 lbs)36 min, 12 ingredients
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Swordfish Conserva with Creamy Polenta
olive oil, garlic, fresh basil leaves and16 Moreolive oil, garlic, fresh basil leaves, dried red pepper flakes, thick) swordfish steaks (about 4 lb total ), whole milk, heavy cream, polenta (not instant or quick-cooking ), fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, nutmeg, freshly grated, kosher salt, freshly ground black pepper, unsalted butter, fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper19 ingredients -
Crunchy Lime Swordfish
swordfish steaks, lime, divided, olive oil, divided, flour and3 Moreswordfish steaks, lime, divided, olive oil, divided, flour, cornmeal, old bay seasoning or 1 tbsp italian seasoning or 1 tbsp cajun seasoning (optional), butter58 min, 7 ingredients -
Sunburst Swordfish
swordfish, 1 inch thick, extra virgin olive oil and8 Moreswordfish, 1 inch thick, extra virgin olive oil, salt and pepper, to taste, fresh orange juice, fresh lime juice, minced garlic, diced red bell pepper, drained tiny capers, grated orange zest, chopped flat leaf parsley or 1 tbsp cilantro20 min, 10 ingredients -
Swordfish With Tomato, Basil and Lemon
dijon mustard, lemon juice, olive oil, parmesan cheese and6 Moredijon mustard, lemon juice, olive oil, parmesan cheese, basil, salt, pepper, swordfish (4 steaks), tomato, parsley, fresh chopped25 min, 10 ingredients
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