133928 swordfish lemony sauce Recipes
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dried hijiki (seaweed), shallot, finely chopped and9 Moredried hijiki (seaweed), shallot, finely chopped, anchovy packed in oil, drained, finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, drained capers, chopped, grated lemon zest, crushed red pepper flakes, kosher salt , freshly ground pepper, swordfish steaks, vegetable oil11 ingredients
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Swordfish in Basil Sauce
lime juice, prepared mustard, olive oil, ground red pepper and7 Morelime juice, prepared mustard, olive oil, ground red pepper, swordfish fillets, vegetable cooking spray, neufcha gtel cheese, softened, canned low-sodium chicken broth, undiluted, chopped fresh basil, minced garlic, fresh basil leaves (optional)11 ingredients -
Spicy Swordfish
swordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total ) and5 Moreswordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total ), tomato (about 6 oz.), green onion, chunky tomato salsa, lime juice, hot sauce (optional)6 ingredients -
Grilled Arugula-Stuffed Swordfish Steaks
swordfish steaks (about 1 1/2 inches thick ) and11 Moreswordfish steaks (about 1 1/2 inches thick ), dry white wine, fresh lime juice, low-sodium soy sauce, dijon mustard, grated peeled fresh ginger, coarsely ground pepper, dark sesame oil, garlic clove, minced, salt, trimmed arugula12 ingredients -
Swordfish Mole Tacos
canned mole sauce, boned , skinned swordfish, mayonnaise and5 Morecanned mole sauce, boned , skinned swordfish, mayonnaise, corn tortillas (6 in .), shredded red or green cabbage, chopped tomatoes, lime wedges, salt8 ingredients -
Swordfish Kebabs with Orange Basil Sauce
orange, basil leaves, olive oil, garlic cloves, peeled and1 Moreorange, basil leaves, olive oil, garlic cloves, peeled, swordfish, cut into (1-inch) pieces5 ingredients -
Allrecipes Grilled Swordfish Steak
swordfish steak, white wine, garlic, minced and4 Moreswordfish steak, white wine, garlic, minced, rosemary, chopped, lemon juice, olive oil, rosemary, chopped7 ingredients -
Grilled Swordfish with Fresh Corn Salsa
swordfish steak, about 1 inch thick, olive oil and11 Moreswordfish steak, about 1 inch thick, olive oil, black pepper , course ground, fresh lemon juice, lemon , cut into wedges, ears corn, shucked, olive oil, garlic, very thinly sliced, fresh basil, thinly sliced, fresh thyme, chopped, scallion, very thinly sliced, tomato, chopped, freshly ground black pepper13 ingredients -
Souvlaki Swordfish Steaks
swordfish steaks, cleaned and cubed into even small pieces and8 Moreswordfish steaks, cleaned and cubed into even small pieces, red onion, cut into quarters and then quarters again, tomatoes, cut in half, extra virgin olive oil, lemon juice, garlic, finely minced, dried chili flakes, sea salt, black pepper9 ingredients -
Swordfish Stir Fry with Feta and Tomatoes
green beans, trimmed and cut into 1-inch pieces and7 Moregreen beans, trimmed and cut into 1-inch pieces, fresh swordfish steak, chopped tomatoes, drained , juice reserved, garlic, peeled and minced, oregano, crushed dried, ground black pepper, kalamata olives, pitted and chopped, feta cheese, crumbled8 ingredients -
Swordfish with Braised Endive
water, unsalted butter, sugar, salt and5 Morewater, unsalted butter, sugar, salt, belgian endives (1 lb total), each cut lengthwise into 6 wedges, thick) swordfish steaks (6 to 8 oz each), black pepper, olive oil, lemon wedges9 ingredients -
Swordfish and Caponata Sandwiches
olive oil, fresh lemon juice, chopped fresh rosemary and5 Moreolive oil, fresh lemon juice, chopped fresh rosemary, swordfish steak (about 3/4 inch thick), halved, caponata (eggplant relish) from jar or can, lemon slices, french rolls , split horizontally, arugula8 ingredients -
Swordfish Stemperata
olive oil, swordfish steaks (3/4 inch thick ) and7 Moreolive oil, swordfish steaks (3/4 inch thick ), all purpose flour, onion, finely chopped, pitted spanish green olives , quartered lengthwise, golden raisins, drained capers, white wine vinegar, minced fresh mint9 ingredients -
Swordfish with Two-Squash, Potato and Tomato Sauté
thick swordfish steaks , about 8 oz each and13 Morethick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)14 ingredients
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