221368 swordfish green beans spicy tomato salsa Recipes

fresh green beans, trimmed, feta cheese, crumbled, olive oil, garlic, minced, kalamata olive, pitted and halved, tomatoes, halved, fresh lemon juice, fresh oregano, chopped, salt and pepper, to taste

cut green beans, tomatoes, onion, sliced, sliced mushrooms, italian salad dressing

extra virgin olive oil, white onion, finely chopped, garlic cloves, minced, green beans, trimmed, tomatoes, finely chopped (about 1 cup), fresh basil leaf (packed), water

olive oil, garlic clove, crushed, onion, diced, fresh tomatoes, chopped, black olives, sliced, oregano, french style green beans, thawed and drained, feta cheese, crumbled

fresh green beans, tomatoes, diced, garlic clove, chopped, onion, chopped, olive oil, red wine vinegar, salt and pepper

green beans (cut in half ), tomato (skinned and diced ), olive oil, salt, fresh ground pepper, garlic salt or 1 pinch hing

olive oil, mild onion, diced, garlic cloves, minced, fresh green beans, trimmed, and cut into 1-inch lengths, chicken broth, tomato, diced, oregano, minced, parsley, chopped fine, salt, pepper

onion, tomato paste, french style green beans (2 cans or fresh cooked may also be used)

french style green beans, stewed tomatoes, bacon, onion, chopped, sugar, black pepper, salt

fresh green beans, rinsed and trimmed, butter, dried basil, garlic clove, minced, tomatoes, peeled and cut into wedges, lemon pepper, salt

olive oil, onion, diced, garlic clove, minced, chopped tomatoes, sea salt, black pepper, dried oregano, bay leaf, green beans , topped and tailed

green beans, trimmed and cut into 2-inch pieces, russet (baking) potatoes, peeled and cut into 1-inch pieces, garlic cloves, minced, extra-virgin olive oil, whole tomatoes in juice, water

extra-virgin olive oil, chopped white onion, garlic cloves, minced, green beans, trimmed, tomatoes, finely chopped (about 1 cup), fresh basil leaves, water

green beans, fresh, lemon , juice of, vegetable oil, salt, garlic, minced, tomatoes, large,cut into wedges

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

butter or 1 tbsp margarine, garlic , smashed, salt, italian herb seasoning, pepper, green beans, trimmed, tomatoes, chopped, mushroom, chopped, jalapeno pepper, finely chopped

olivada , store-bought olive paste, red wine vinegar, garlic clove (minced or pressed ), lemon zest , grated from 1 lemon, red pepper flakes, extra virgin olive oil, green beans, trimmed, halved, grape tomatoes, halved if desired

green beans, orzo pasta, ears fresh corn, white wine vinegar, extra virgin olive oil, minced shallot, dijon mustard, minced fresh tarragon or 2 tsp dried tarragon, salt and pepper, tomatoes, rinsed stemmed, and cut in half