186205 swordfish dill wine sauce Recipes

swordfish steaks, teriyaki sauce, margarine, softened, garlic powder

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

mayonnaise, dill pickles, minced, capers, lemon juice, dill weed (fresh ), parsley, chopped, dijon mustard

mayonnaise, sour cream, dried dill weed, minced dill pickles

plain yogurt, dijon mustard, honey, fresh lemon juice, chopped fresh dill

coarsely chopped fresh dill (packed), english cucumber (unpeeled, cut into 1/2-inch cubes ), minced shallots, cayenne pepper (or to taste), mayonnaise, sour cream, salt and pepper, to taste

mayonnaise, sweet pickle relish, sour pickle, diced, dill, chopped

skinless boneless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, condensed cream of mushroom soup, evaporated milk, shredded cheddar cheese, garlic powder, white wine, mayonnaise, almonds for topping, grated parmesan cheese for topping

butter, garlic, minced, minced shallots, dried tarragon, salt, white pepper, white wine, lemon, juiced, fresh parsley

sour cream, mayonnaise, chopped fresh dill, lemon juice, salt and pepper to taste

dry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of

chopped onion, butter or margarine, all-purpose flour, marjoram leaves, crushed, celery salt, dry mustard, lemon juice, worcestershire sauce, sauterne or other white wine, commercial sour cream

beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water

egg, sugar, water, butter or margarine, burgundy or other dry red wine

ketchup, chopped fresh dill, lemon zest, lemon juice, horseradish, salt

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper