16945 swordfish cardamom pumpkin Recipes

  • Swordfish steaks with Tomato-Basil Sauce
    swordfish steaks, olive oil, salt and pepper and
    2 More
    swordfish steaks, olive oil, salt and pepper, ripe tomato, chopped, dried basil
    25 min, 5 ingredients
  • Swordfish With Savory Ginger Soy Sauce
    swordfish fillets, green onions, finely chopped and
    10 More
    swordfish fillets, green onions, finely chopped, fresh lemon rind, tomatoes , wedged, flour, vegetable oil, salt , to taste, pepper , to taste, butter, fresh ginger, peeled and thinly shredded, white wine, soy sauce
    25 min, 12 ingredients
  • Swordfish Stir-Fry
    swordfish steaks, 1 inch thick, low sodium soy sauce and
    17 More
    swordfish steaks, 1 inch thick, low sodium soy sauce, dry sherry, minced garlic, peeled minced gingerroot, low sodium chicken broth, unsweetened pineapple juice, cornstarch, tomato paste, vinegar, sugar, peanut oil, onion, thinly sliced, diagonally sliced carrot, fresh snow pea pods, trimmed, sliced fresh mushrooms, chopped green onion, fresh broccoli florets, cooked rice
    55 min, 19 ingredients
  • Swordfish Fingers
    swordfish, cooking oil, soy sauce, mirin, sake, water and
    1 More
    swordfish, cooking oil, soy sauce, mirin, sake, water, japanese roasted nori , seaweed
    20 min, 7 ingredients
  • Swordfish Sicilian Style
    swordfish steaks, garlic clove, chopped fine and
    5 More
    swordfish steaks, garlic clove, chopped fine, chopped fresh parsley, olive oil, lemons , juice of, white wine, salt & pepper
    20 min, 7 ingredients
  • Swordfish with Miso Mayonnaise Swordfish with Miso Mayonnaise
    swordfish steaks, mayonnaise, shiro miso (white ) and
    2 More
    swordfish steaks, mayonnaise, shiro miso (white ), sesame oil, sugar
    20 min, 5 ingredients
  • Swordfish in Spanish Sofrito Sauce Swordfish in Spanish Sofrito Sauce
    swordfish, olive oil and
    2 More
    swordfish, olive oil, sofrito sauce (or no-sugar-added tomato salsa), salt and pepper
    9 min, 4 ingredients
  • Swordfish (Or Halibut) With a Cumin Crust Swordfish (Or Halibut) With a Cumin Crust
    swordfish steaks, about 1/2in thick, cumin seeds and
    8 More
    swordfish steaks, about 1/2in thick, cumin seeds, ripe avocado, halved, stoned, peeled and diced, scallions, washed, trimmed and finely chopped, lime , juice and finely grated zest, tomatoes, washed , deseeded and chopped, paprika, ground ginger, ground nutmeg, ground cinnamon
    20 min, 10 ingredients
  • Swordfish Steak  a La Henry Swordfish Steak a La Henry
    swordfish steaks, 1-inch thick each, olive oil and
    6 More
    swordfish steaks, 1-inch thick each, olive oil, garlic cloves, crushed, lemon , juice of, basil, crumbled, celery salt, black pepper, butter, melted
    2 hour 10 min, 8 ingredients
  • Swordfish Burgers With Lemon, Garlic, and Parsley Swordfish Burgers With Lemon, Garlic, and Parsley
    swordfish steaks , trimmed of skin and dark connective ti... and
    12 More
    swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks, garlic cloves, minced, shallot, finely chopped, fresh flat leaf parsley, chopped, lemon , zest of, coarse salt, coarse black pepper, extra virgin olive oil, for drizzling, crusty rolls, split and toasted, lemon , juice of, romaine lettuce leaf, red onion, very thinly sliced, navel orange , pith and peel removed, sliced into thin disks
    38 min, 13 ingredients
  • Swordfish Meuniere Swordfish Meuniere
    swordfish, milk, flour, butter, lemon juice, olive oil and
    1 More
    swordfish, milk, flour, butter, lemon juice, olive oil, chopped parsley (to garnish )
    25 min, 7 ingredients
  • Swordfish With Roasted Red Pepper Vinaigrette Swordfish With Roasted Red Pepper Vinaigrette
    swordfish steaks (four 7-oz steaks, 1-inch thick) and
    8 More
    swordfish steaks (four 7-oz steaks, 1-inch thick), olive oil, red bell pepper , roasted, peeled and seeded, garlic clove, roasted and minced, balsamic vinegar, salt, olive oil, extra-virgin olive oil, pepper , to taste
    25 min, 9 ingredients
  • Swordfish With Lemon Dill Wine Sauce Swordfish With Lemon Dill Wine Sauce
    swordfish steaks, about 1/2 inch thick, fresh dill, minced and
    5 More
    swordfish steaks, about 1/2 inch thick, fresh dill, minced, unsalted butter, lemon , juice of, dry white wine, fresh ground pepper, cornstarch
    25 min, 7 ingredients
  • Swordfish Zucchini Kebabs Swordfish Zucchini Kebabs
    swordfish fillets, cut into 1-inch cubes and
    5 More
    swordfish fillets, cut into 1-inch cubes, ginger beer or 1 (12 oz) bottle ginger ale, nectarines , cut into 1-inch pieces, zucchini, cut into 3/4-inch-thick pieces, extra virgin olive oil, salt and pepper
    35 min, 6 ingredients
  • Swordfish With Macadamia Crust Swordfish With Macadamia Crust
    swordfish fillets, seasoned flour, eggs (beaten ) and
    4 More
    swordfish fillets, seasoned flour, eggs (beaten ), macadamia nuts (chopped fine ), lemon rind (grated ), oregano (minced ), nonstick cooking spray (as needed )
    40 min, 7 ingredients
  • Swordfish Balls and Red Gravy Swordfish Balls and Red Gravy
    swordfish, fresh breadcrumbs , soaked in 1/2 cup water and
    16 More
    swordfish, fresh breadcrumbs , soaked in 1/2 cup water, chopped fresh italian parsley, grated pecorino romano cheese, garlic, finely minced, egg, salt and ground pepper, olive oil, garlic, chopped, onion, chopped, fresh capers , rinsed if salted, pitted italian black olives, quartered, tomato paste, crushed to tomatoes, fresh basil leaves, salt and ground pepper, olive oil, pasta , for serving
    1 hour 40 min, 18 ingredients
  • Swordfish Ceviche Swordfish Ceviche
    swordfish, skin and dark meat removed and
    13 More
    swordfish, skin and dark meat removed, freshly squeezed lime juice, red onion, diced, tomatoes, cored, seeded and diced, freshly squeezed orange juice, tomato juice, jalapeno chiles, stemmed, seeded and finely chopped, oregano, leaves only, chopped, olive oil, green olives, salt, freshly ground black pepper, bay leaves, lettuce leaves for serving (optional)
    2 hour 30 min, 14 ingredients
  • Swordfish Croquettes (Emeril Lagasse) Swordfish Croquettes (Emeril Lagasse)
    swordfish, remove the skin and any dark flesh , or blood ... and
    9 More
    swordfish, remove the skin and any dark flesh , or blood line, cut into 1-inch chunks, dry bread crumbs, egg, beaten, grated parmesan cheese, toasted pine nuts, chopped basil, flour for dredging, olive oil, rich and chunky tomato sauce, salt and pepper
    35 min, 10 ingredients




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