511 swordfish calabrian Recipes
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skinless swordfish steak (about 1 inch thick), cut into 1... and10 Moreskinless swordfish steak (about 1 inch thick), cut into 1-inch cubes, fresh lemon juice, dried oregano, crumbled, loaves 6- to 7-inch pita bread (preferably pocketless), cucumber, an 8-oz container plain low-fat yogurt, chopped fresh mint leaves, chopped garlic, mashed to a paste with 1/2 tsp salt, tomatoes, chopped coarse, red onion , cut into slivers, fresh flat-leafed parsley leaves, washed well , spun dry, and torn11 ingredients
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garlic, coarse salt , to taste, red-wine vinegar and13 Moregarlic, coarse salt , to taste, red-wine vinegar, extra-virgin olive oil, freshly ground black pepper , to taste, red new potatoes, tender green beans , ends snapped, halved diagonally and blanched, diced (1/4 inch) red bell pepper, red onion , slivered lengthwise, pitted nicoise olives, drained tiny capers, loosely packed slivered basil leaves, fresh lemon juice, swordfish steaks (about 6 oz each), hard-cooked egg, coarsely chopped, chopped flat-leaf parsley16 ingredients
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swordfish steaks , about 150g each, shallot, chopped and8 Moreswordfish steaks , about 150g each, shallot, chopped, ears corn , corn from 2 cobs (can be substituted with canned corn), red bell pepper, finely diced, avocado, diced, chopped fresh coriander (cilantro), white wine, lemon juice, red wine vinegar, olive oil20 min, 10 ingredients
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swordfish steaks (sliced no more than 1-inch thick) and9 Moreswordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)25 min, 10 ingredients
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Swordfish Stemperata
olive oil, swordfish steaks (3/4 inch thick ) and7 Moreolive oil, swordfish steaks (3/4 inch thick ), all purpose flour, onion, finely chopped, pitted spanish green olives , quartered lengthwise, golden raisins, drained capers, white wine vinegar, minced fresh mint9 ingredients -
Swordfish with Two-Squash, Potato and Tomato Sauté
thick swordfish steaks , about 8 oz each and13 Morethick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)14 ingredients -
Swordfish Conserva with Creamy Polenta
olive oil, garlic, fresh basil leaves and16 Moreolive oil, garlic, fresh basil leaves, dried red pepper flakes, thick) swordfish steaks (about 4 lb total ), whole milk, heavy cream, polenta (not instant or quick-cooking ), fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, nutmeg, freshly grated, kosher salt, freshly ground black pepper, unsalted butter, fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper19 ingredients -
Swordfish Steaks with Lemon-Parsley Sauce
minced fresh italian parsley, grated lemon, minced garlic and6 Moreminced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges9 ingredients -
Grilled Japanese Swordfish
swordfish steaks, tamari or 1/2 cup soy sauce, water and7 Moreswordfish steaks, tamari or 1/2 cup soy sauce, water, sherry wine or 1 tbsp rice wine, ginger, grated, scallion, minced, garlic, minced (or more ), sesame oil, cider vinegar, sugar22 min, 10 ingredients -
Crunchy Lime Swordfish
swordfish steaks, lime, divided, olive oil, divided, flour and3 Moreswordfish steaks, lime, divided, olive oil, divided, flour, cornmeal, old bay seasoning or 1 tbsp italian seasoning or 1 tbsp cajun seasoning (optional), butter58 min, 7 ingredients -
Sunburst Swordfish
swordfish, 1 inch thick, extra virgin olive oil and8 Moreswordfish, 1 inch thick, extra virgin olive oil, salt and pepper, to taste, fresh orange juice, fresh lime juice, minced garlic, diced red bell pepper, drained tiny capers, grated orange zest, chopped flat leaf parsley or 1 tbsp cilantro20 min, 10 ingredients
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