2037 swordfish alla batali Recipes

  • Lemon Thyme Swordfish
    swordfish steaks, 1/2 inch thick,skin removed and
    7 More
    swordfish steaks, 1/2 inch thick,skin removed, lemons , juice of, shallots, thinly sliced, garlic, crushed, coarse grain mustard, extra virgin olive oil, fresh thyme, minced, fresh ground black pepper
    50 min, 8 ingredients
  • Cajun-Style Grilled Swordfish
    swordfish steaks, peanut oil, fresh ground black pepper and
    6 More
    swordfish steaks, peanut oil, fresh ground black pepper, cayenne pepper, celery salt, garlic powder, teaspoonlemon , zest , grated, onion powder, paprika
    20 min, 9 ingredients
  • Grilled Italian Marinated Swordfish
    swordfish steaks (sliced no more than 1-inch thick) and
    9 More
    swordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)
    25 min, 10 ingredients
  • Grilled Swordfish Steaks
    swordfish steaks, about 1 inch thick and
    7 More
    swordfish steaks, about 1 inch thick, salt & freshly ground black pepper, dijon mustard, olive oil, fresh lemon , juice of, bay leaf, chopped dill, lemon wedge
    16 min, 8 ingredients
  • Swordfish With Chermoula
    garlic cloves, crushed, cumin, hot paprika and
    6 More
    garlic cloves, crushed, cumin, hot paprika, cilantro, roughly chopped, parsley, roughly chopped, olive oil, lemon juice, lemon rind, finely grated, swordfish steaks
    20 min, 9 ingredients
  • Pecan Swordfish
    swordfish, pecans, egg white, water, salt, sugar, cinnamon and
    6 More
    swordfish, pecans, egg white, water, salt, sugar, cinnamon, lemon juice, lemon zest, butter, honey, red pepper flakes, maple syrup (use the real stuff)
    1 hour 2 min, 13 ingredients
  • Swordfish With Papaya Salsa
    papaya, peeled, seeded and chopped (2 cups) and
    11 More
    papaya, peeled, seeded and chopped (2 cups), green onion, finely chopped (1 tbsp), chopped red bell pepper, chopped fresh cilantro, grapefruit juice, salt, grated lime zest, lime juice, grapefruit juice, salt, garlic clove, crushed, swordfish steaks, about 1-inch thick (about 11/2 lbs)
    36 min, 12 ingredients
  • Dijon Grilled Swordfish
    swordfish steaks (1-inch thick ), fresh lemon juice and
    2 More
    swordfish steaks (1-inch thick ), fresh lemon juice, dijon mustard, butter
    20 min, 4 ingredients
  • Lemon Herb Swordfish Steaks
    swordfish steaks (or tuna, shark), snipped fresh parsley and
    9 More
    swordfish steaks (or tuna, shark), snipped fresh parsley, chicken broth, shredded lemon peel, lemon juice, snipped fresh rosemary, olive oil, shallot, finely chopped, snipped fresh tarragon, salt, garlic cloves, minced
    25 min, 11 ingredients
  • Shutome (Swordfish) With Macadamia Nuts
    swordfish fillets (shutome), salt and white pepper and
    7 More
    swordfish fillets (shutome), salt and white pepper, egg yolk, macadamia nuts, coarsely ground, parsley, chopped, butter or olive oil, for sauteing, clarified butter, dry sherry, lemon , juice of
    15 min, 9 ingredients
  • Swordfish, Sicilian Style
    olive oil, for coating, swordfish steaks, garlic powder and
    13 More
    olive oil, for coating, swordfish steaks, garlic powder, dried basil, fennel seed , ground in mortar (or a spice grinder), hot red pepper flakes, salt, lemon pepper (can use freshly ground black pepper), pitted sicilian black olives, chopped (can use other black olives), tomato, chopped, fresh basil, chopped, garlic cloves, minced, cayenne pepper, extra virgin olive oil, lemon , juice of, salt , to taste
    22 min, 16 ingredients
  • Mean Chef's Grilled Swordfish With Barbecue Sauce
    swordfish fillets, catsup, lemon juice, oil and
    7 More
    swordfish fillets, catsup, lemon juice, oil, worcestershire sauce, garlic clove, minced, onion, chopped, water, sugar, hot pepper sauce, bay leaf
    1 hour 16 min, 11 ingredients
  • Sunburst Swordfish Sunburst Swordfish
    swordfish, 1 inch thick, extra virgin olive oil and
    8 More
    swordfish, 1 inch thick, extra virgin olive oil, salt and pepper, to taste, fresh orange juice, fresh lime juice, minced garlic, diced red bell pepper, drained tiny capers, grated orange zest, chopped flat leaf parsley or 1 tbsp cilantro
    20 min, 10 ingredients
  • Grilled Jerk Swordfish Caribbean with Pineapple Rice Grilled Jerk Swordfish Caribbean with Pineapple Rice
    swordfish steak and
    8 More
    swordfish steak, bottled jerk marinade (caribbean-style sauce), pineapple tidbits, drained and liquid reserved, chicken broth , about, grain white rice, red bell pepper, cored,seeded and diced, whole allspice berries (optional), green onions, chopped or 2 tbsp chopped fresh cilantro, lime, cut into 4 wedges
    52 min, 9 ingredients
  • Swordfish With Tomato, Basil and Lemon Swordfish With Tomato, Basil and Lemon
    dijon mustard, lemon juice, olive oil, parmesan cheese and
    6 More
    dijon mustard, lemon juice, olive oil, parmesan cheese, basil, salt, pepper, swordfish (4 steaks), tomato, parsley, fresh chopped
    25 min, 10 ingredients
  • Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables
    swordfish, cut in 1 1/2 inch cubes (about 12) and
    10 More
    swordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced
    3 hour 10 min, 11 ingredients
  • Seared Swordfish With Artichoke and Olive (Tetsuya) Seared Swordfish With Artichoke and Olive (Tetsuya)
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil and
    14 More
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced
    1 hour , 16 ingredients
  • Swordfish Fajitas - Mexico Swordfish Fajitas - Mexico
    wheat flour tortillas, soft, vegetable oil, onion, sliced and
    6 More
    wheat flour tortillas, soft, vegetable oil, onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, swordfish, cut into 1/2 inch cubes, pesto sauce, prepared, tomato, diced, avocado, peeled, sliced and diced
    28 min, 9 ingredients




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