24068 swiss zug cherry zuger kirsch Recipes

swiss steak , round steak or most any kind beef, onion, sliced, tomato sauce, salt and pepper

cherry pie filling, cinnamon, orange juice, frozen concentrate, kirsch liqueur , cherry, vanilla ice cream

cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil

swiss cheese, shredded, fat-free mayonnaise, bacon bits, onions, chopped, cracker crumb, snack

cherries , turnovers, butter croissants, milk (could use part , part whipping cream if you re feelin dangerous), butter, melted, white sugar, brown sugar, divided, nutmeg, allspice, eggs, vanilla, vanilla vodka (orange liqueur would be fantastic as well), white chocolate, chopped, dried tart cherry (could use craisins)

swiss chard, salt, salt, fresh shiitake mushrooms, olive oil, leeks, garlic cloves, peeled and chopped, hot chili flakes , if desired

cherries, drained , syrup reserved, cherry gelatin, boiling water, cold water, chicken, cooked, diced, celery, diced, mayonnaise, low-fat sour cream, fresh lemon juice, salt

cherry gelatin, boiling water, divided, cherry pie filling, orange flavor gelatin, crushed pineapple, undrained, mayonnaise, chopped pecans (optional)

cherry jell-o, boiling water, cherry pie filling, crushed pineapple, drained, cream cheese, chopped pecans

swiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil

cherry vodka, cherry 7-up, capri sun wild cherry juice drink (1.5 boxes)

cherry vanilla ice cream, white grape cherry juice, carbonated lemon-lime beverage

cherry gelatin, cherry pie filling, whole berry cranberry sauce, boiling water

cherries (no pitting required, approx. 1 lb), sugar, ground cinnamon, brandy, orange juice, brown sugar, plain flour, ground almonds, grated orange , rind of, butter, cut into small pieces

swiss chard (stemmed and washed in several changes of water, stems diced and set aside), olive oil, garlic cloves, minced (to taste), pine nuts, currants or 3 tbsp golden raisins, kosher salt, black pepper, freshly ground

swiss cheese, shredded, mayonnaise, dijon mustard, chopped parsley, crackers or rye bread