62519 swiss walnut pie engadiner Recipes

flour, butter, sugar, salt, big egg, beaten, sugar, water, walnuts, coarsely chopped, heavy cream, honey, egg white, egg yolk, heavy cream

butter, white sugar, egg yolks, vanilla extract, all-purpose flour, evaporated milk, chopped walnuts, pie shell, baked

pie crust , for 9-inch pie, switzerland swiss cheese, grated, flour, milk or 1 cup cream, eggs, well beaten, salt and pepper

swiss chard, stemmed and washed thoroughly, salt, extra virgin olive oil, onion, chopped, garlic cloves (minced or pressed ), chopped fresh herb , preferably a combination of dill and parsley, eggs, beaten, gruyere cheese, shredded, fresh ground pepper, sheets phyllo pastry (plus 1/4 cup extra-virgin olive oil or 2 tbsp each melted butter and extra-virgin olive oil, )

pie shell, flour, salt, butter (cold !), cold!) water, dandelion leaves (chopped ), cupcamembert cheese, cream, milk, eggs, salt, few freshly ground nutmeg

egg, sugar, flour, baking powder, salt, nutmeg, cinnamon, vanilla, apples, peeled and finely chopped, walnuts, chopped

egg, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped peeled tart apple, chopped walnuts

cream cheese, softened, shredded swiss cheese, sour cream, dijon mustard, chopped walnuts, minced fresh parsley, chopped green onions, crackers and/or bagel chips

cream cheese, softened, shredded swiss cheese, sour cream, dijon mustard, chopped walnuts, minced fresh parsley, chopped green onions, crackers and/or bagel chips

refrigerated pie pastry, fresh mushrooms, sliced, chopped onion, butter or 1 tbsp margarine, swiss cheese, sliced

onion, chopped, garlic clove, minced, oil, swiss chard, eggs, shredded cheese, salt, pie crusts

crust, single 9 pie crust, eggs, onion, chopped, garlic minced, olive oil, shredded sharp cheddar cheese, swiss chard (about 3 cups chopped )

flour, chilled butter, sliced 1/4 inch thick, aged swiss cheese, sour cream, butter or 1 tbsp vegetable oil, garlic, minced, fresh brown button mushrooms or 1 lb white mushroom, cleaned, aged shredded swiss cheese, salt, light cream or 1/2 cup milk, eggs, lightly beaten

black walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.

wonderful walnut pie, brown sugar packed, soft butter, granulated sugar, eggs, salt, white corn syrup, light cream, broken walnut meats, vanilla extract, walnut halves, pie shell

all-purpose flour, sugar, salt, butter, chilled and cut into 1/4-inch bits, egg, grated fresh lemon peel, dark rum, honey, heavy cream, imported kirsch, sugar, coarsely chopped walnuts, egg , combined with 2 tblsp. milk and beaten lightly

refrigerated pie pastry, fresh mushrooms, sliced, chopped onion, butter, swiss cheese, sliced

all-purpose flour, chilled butter, sliced 1/4 inch thick, shredded swiss cheese, sour cream, butter or 1 tbsp vegetable oil, garlic cloves, minced, fresh brown button mushrooms or 1 lb white mushroom, cleaned, shredded swiss cheese, salt, light cream or 1/2 cup milk, eggs, beaten