87901 swiss vegetable crostata crostata verdure Recipes

frozen mixed vegetables, thawed, condensed cream of mushroom soup, shredded swiss cheese, sour cream, french-fried onions, ground pepper to taste

frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower), condensed cream of mushroom soup (if you don tsp like mushrooms, use cream of celery soup), swiss cheese, shredded (4 oz), sour cream, black pepper , to taste, durkee onions

frozen broccoli carrots cauliflower mix, cream of mushroom soup, swiss cheese, shredded, pepper, french-fried onions, sour cream

frozen broccoli , carrots and cauliflower, thawed, cream of mushroom soup, undiluted, shredded swiss cheese, sour cream, pepper, pimiento, chopped (optional), french-fried onions

frozen broccoli , carrots, and cauliflower, condensed cream of mushroom soup, shredded swiss cheese, sour cream, pepper, chopped pimiento, durkee onions (1 large can)

frozen broccoli , carrots and cauliflower combination, thawed & drained, cream of mushroom soup, swiss cheese, sour cream, pepper, chopped pimiento (optional), french-fried onions

frozen broccoli , carrots and cauliflower, butter or margarine, green onions , cut into 1/2-inch pieces (1/2 cup), gold medal all-purpose flour, salt, pepper, milk, shredded swiss cheese (4 oz), crushed round buttery crackers

frozen broccoli , carrots, and cauliflower medley, thawed and drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, chopped pimientos, drained, shredded swiss cheese, divided, french-fried onions, divided

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, french-fried onions, shredded swiss cheese

vegetable oil, butter, garlic, minced, red pepper flakes, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, pinto beans, rinsed and drained, tomato, chopped, salt and pepper to taste, fresh lime juice, goat cheese

vegetable stock, light soy sauce, cornflour, clear honey, flat rice noodles, swiss chard, sesame oil, shiitake mushrooms, halved, garlic cloves, crushed, red pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, water chestnuts, drained and sliced

crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water

frozen broccoli , carrots and cauliflower, cream of mushroom soup, shredded swiss cheese, sour cream, black pepper, french fried onions

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

vegetable oil, shallots, thinly sliced (2 cups), swiss chard leaves , stems trimmed flush with leaves, garlic clove, fine sea salt, chopped fresh cilantro, whole-milk yogurt

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

cream of mushroom soup, sour cream, ground black pepper, frozen broccoli carrots cauliflower mix, french s french fried onions, swiss cheese, shredded (or more to taste)

swiss chard, chopped, red onions, chopped, vegetable stock, chopped garlic, dried basil, red potatoes, peeled and coursely chopped, olive oil, salt and pepper, low-fat sour cream , to allow for a dollop on each serving