41268 swiss steak salsa Recipes

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

onions, finely chopped ,or halved lengthwise,thinly sliced lengthwise,and slices separated (preferred), mushrooms, cleaned and thinly sliced, extra virgin olive oil, divided, good quality lean round steak or 2 -3 lbs chuck steaks, about 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, salt , to taste, msg (accent, or equivalent, optional), flour , about, beef broth, peeled whole tomatoes

sirloin steaks, red onion, stewed tomatoes, brown sugar, flour, salt, pepper, worcestershire sauce, a-1 steak sauce, teriyaki sauce, oleo

steaks or 1 1/2 lbs top round, flour, salt, pepper, garlic powder, vegetable oil, yellow onion, sliced, sliced fresh mushrooms, stewed tomatoes, beef broth

chuck steaks or 4 lbs round steaks, beef gravy, mushroom gravy, stewed tomatoes, worcestershire sauce, salt & pepper

beef top round steak, king arthur unbleached all-purpose flour, salt, pepper, canola oil, chopped celery, chopped onion, fresh mushrooms, sliced, water, garlic clove, minced, steak sauce

vegetable oil, cube steaks, pounded thin and cut into bite-size pieces, all-purpose flour, onion, chopped, mushrooms, sliced, salt and pepper to taste, brown gravy mix, stewed tomatoes, egg noodles

all-purpose flour, salt, boneless round steak, cut into bite size pieces, italian-style diced tomatoes, water, peeled and quartered new red potatoes, onion, diced, sweet corn

all-purpose flour, salt, ground black pepper, beef round steak, 1 inch thick, vegetable shortening, water , or as needed, diced tomatoes, onion, minced, green bell pepper, chopped, salt and ground black pepper to taste

canola oil (3 sprays of pam), steak (or chuck shoulder, about 2 lbs), green peppers, sliced, onion, sliced, canned tomatoes with garlic

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

all-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce

steak, cut into chunks, flour, oil, stewed tomatoes, onion, sliced thin, garlic clove, diced, stalks celery, diced up, steak sauce (i use a-1)

cube steaks (4 ), garlic powder, salt and pepper, all-purpose flour, vegetable oil, minced garlic, diced tomatoes, water, onion (sliced ), red pepper (sliced )

steaks , cut 3/4-inch steak, flour, salt & pepper, onion, diced, carrot, chopped, celery rib, chopped, tomato sauce

steaks (3/4-inch thick ) or 1/2 lb swiss steak (3/4-inch thick), salt and pepper, onion, thinly sliced, tomato sauce

sirloin steaks (round steak), extra virgin olive oil, flour, fresh tomato (canned tomatoes), anaheim chili (fresh, chopped ), onion, garlic clove, fresh cilantro (fresh, chopped ), salt, pepper