21 swiss steak french onion Recipes

fat-trimmed beef rib eye steak (cut 2 in. thick , 1 1/4 to 1 1/2 lb.), kosher or coarse salt, cracked pepper, dried onion flakes, and dried garlic flakes, olive oil, french onions, shredded gruyere or swiss cheese, fat-skimmed beef broth

ground chuck, french onion soup mix, worcestershire sauce, yellow onions, sliced, mushrooms, sliced, halved onion hamburger buns, lightly buttered, swiss cheese, a-1 steak sauce (may not use the entire bottle)

boiling water, dried shiitake mushrooms, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, lean boneless sirloin steak , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low-sodium soy sauce, beef consomm, thick) slices diagonally cut french bread baguette, shredded gruyere or swiss cheese

mayonnaise, prepared horseradish, shredded parmesan cheese, butter, softened, divided, garlic powder, hamburger buns, split, ground beef, steak sauce, onion soup mix, swiss cheese, sliced fresh mushrooms, green onions, chopped, french-fried onions, sliced tomato and lettuce, optional

uncooked wide egg noodles (8oz.), margarine, boneless beef top sirloin steaks, cut into 1- inch cubes, sweet onions, fresh mushrooms, sliced, beef broth, all-purpose flour, dried rosemary leaves, salt, pepper, seasoned croutons, swiss cheese, shredded

butter, cubed, onions, thinly sliced, brown sugar, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, a.1. steak sauce, cubed french bread, olive oil, butter, melted, dried oregano, dried basil, salt, pepper, shredded swiss cheese

four 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat, worcestershire sauce, olive oil, garlic clove, crushed, green or red bell peppers (or 1 of each), seeded and cut into 6 wedges, four 1/4 inch thick slices, cut from a large yellow onion, creole seasoning (available at most supermarkets ), ground black pepper, swiss , muenster or provolone cheese, sandwich rolls , french bread or hoagie rolls

butter, softened, french or submarine rolls, split, green pepper , julienned, sweet red pepper , julienned, onion, sliced and separated into rings, salt and pepper to taste, vegetable oil, beef flank steak , cut into strips, shredded swiss cheese

beef top sirloin steak , cut into 1/4-inch strips, green pepper , julienned, sweet red pepper , julienned, onion, thinly sliced, vegetable oil, butter, french or italian sandwich rolls, split, whole green chilies, drained and halved, swiss cheese

butter, white onion, sliced, red onion, sliced, fresh mushrooms, sliced, garlic, minced, beef sirloin, thinly sliced, cream cheese, softened, worcestershire sauce, salt and pepper to taste, french baguette , cut in half lengthwise, shredded swiss cheese

boneless round steak, meat tenderizer, seasoned salt, garlic pepper, worcestershire sauce, chopped garlic, fresh mushrooms , wiped clean and sliced, onion, sliced into rings, french onion soup, minute herb stuffing mix, butter or margarine, shredded mozzerella , provolone, or swiss cheese

steaks, all-purpose flour, fresh parsley, chopped, dried thyme, pepper, vegetable oil, sliced onion, carrots, cut in strips, french onion soup

onion, thinly sliced, butter, sugar, flour, milk, reduced-sodium fat-free beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper, to taste, beef rib eye steaks, cut 2 inches thick , trimmed of fat, kosher salt, cracked pepper, dried onion flakes, dried garlic flakes, olive oil, shredded swiss cheese (about 2 ozs) or 1/2 cup gruyere cheese (about 2 ozs), reduced-sodium fat-free beef broth

boneless beef round steak, cut into serving-size pieces, vegetable oil, carrots , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, water, tomato rice soup, french onion soup, pepper, bay leaf

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

sliced onion (about 1/2 lb), butter, sugar, all-purpose flour, beef broth, milk, swiss cheese, shredded (divided in recipe ), parmesan cheese, shredded, salt and pepper, rib eye steak (cut 2-inches thick , 1 1/4 to 1 1/2 lb, if you use smaller, individual steaks, adjust cooking time), salt, pepper, dried dried garlic, olive oil, swiss cheese, shredded, beef broth

salisbury steak, ground chuck, fresh minced parsley, minced scallions, kosher salt, black pepper, flour, olive oil, sliced onions (or more , if you like onions), sliced fresh mushrooms, sugar, minced garlic, tomato paste, beef broth, dry red or burgundy wine, kosher salt, thyme, minced fresh parsley, shredded parmesan cheese, cheese toast, french or bagette bread cut into 1/2 thick slices, soft butter, minced garlic, grated swiss cheese, parmesan cheese

boiling water, dried shiitake mushroom, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or 1/2 cup onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, boneless sirloin steaks , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low sodium soy sauce, beef consomme, french baguettes, shredded gruyere or 3/4 cup swiss cheese