61 swiss steak cook Recipes

minute steaks, onion, bell pepper, chili sauce, water, tomato ketchup, salt and pepper, cooking oil

king arthur unbleached all-purpose flour, salt, pepper, boneless beef top round steak, cut into serving-size pieces, canola oil, onion, chopped, grated carrot, water, chopped celery, chopped green pepper, ketchup, picante sauce, cider vinegar, hot cooked pasta

flour, pepper, salt, boneless round steak, oil, cream of mushroom soup, water, celery, sliced, onion, chopped, garlic cloves, minced, beef bouillon granules

beef top round steak, king arthur unbleached all-purpose flour, salt, pepper, divided, canola oil, chopped onion, chopped green pepper, soy sauce, garlic salt, hot cooked noodles , optional

king arthur unbleached all-purpose flour, salt, pepper, beef top round steak, cut in half, onion , cut into 1/4-inch slices, chopped celery, tomato sauce

oil, boneless beef top round steaks , trimmed of fat, salt, pepper, onion , halved lengthwise, thinly sliced, carrot, shredded, mushroom stems and pieces, drained, condensed cream of mushroom soup, tomato sauce

veal (4 large schnitzels), ham (cooked smoked farmer s ), gouda cheese or 60 g swiss cheese, eggs (cooked ), breadcrumbs, flour, eggs, salt, lemon

boneless beef bottom round swiss steak (about 3/4 inch thick ), flour, stalk celery, sliced, carrot, sliced, onion, cut into rings, diced tomatoes, undrained, salt, pepper, dried and crushed thyme, cooking oil

beef round steak (round steak should be cut 3/4 to 1-inch thick.), dry mustard, salt, pepper, cooking oil, mushrooms, sliced, worcestershire sauce, carrot curls or parsley

onion, sliced, oil, divided, thyme, seasoning salt, black pepper, top round steaks, approximately, flour, vegetable juice, beef bouillon, julienne sliced carrot, julienne sliced celery, chopped parsley, cooked rice

all-purpose flour, pepper, onion powder, boneless round steak, margarine, cream of mushroom soup (10 3/4 oz), water, sliced celery (optional), onion, chopped, garlic, minced, beef bouillon granules

all-purpose flour, salt, pepper, boneless beef round steak , cut into six pieces, onion , cut into 1/4-inch slices, celery rib, cut into 1/2-inch slices, tomato sauce

cooked steak, diced (about 1 cup), mushroom sauce, chicken broth, beef broth, water, celery seed, pepper, drops hot pepper sauce, herb-flavored croutons, shredded swiss cheese

cube steaks, flour, for coating, franco-american brand mushroom beef gravy, lipton onion soup mix, cooked rice or mashed potatoes

onion, diced, bell peppers, sliced, stewed tomatoes, flour, salt, pepper, all purpose greek seasoning, sirloin steaks, 3/4-inch thick (or whatever is on sale), cooking oil, water, beef bouillon cubes, garlic powder, basil, feta cheese (tomato basil feta works great)

boneless round steak, cut into 6 serving pieces, seasoning salt, new potatoes, cut into quarters, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, homestyle beef gravy, chopped fresh parsley , if desired

condensed cream of mushroom soup, boneless beef top round steaks (1-1/2 inches thick ), brown sugar, ketchup, chopped chipotle chiles in adobo, garlic clove, minced, italian plum tomatoes, chopped, green bell pepper , cut into thin bite-sized pieces

eye of round roast , sliced into 1/2-inch slicesagainst the grain, meat tenderizer, flour, cooking oil, diced tomatoes and green chilies, beef gravy, knorr tomato bouillon with chicken flavor, mexican oregano, crushed, potato starch, water