25232 swiss spaetzle very homemade Recipes

head green cabbage, grated carrot, head purple cabbage, grated (very small head ), diced green pepper (optional), diced yellow pepper (optional), diced red pepper (optional), diced spicy bell pepper (optional), diced onion (optional), diced celery (optional), miracle whip, white sugar, seasoning salt, celery seed, poppy seed, ground black pepper, milk

hog casings (or feet sheep, casings 1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine, egg white, sugar, salt, milk

cubed coconut meat (aprox. 1 brown coconut), very hot water, honey (optional), cheese cloth

all-purpose flour, kosher salt, baking powder, canola oil, very hot water

flour (scant) or 1/4 cup corn starch, sugar, milk - scalded, slightly beaten egg yolks, butter, vanilla, nilla wafers, very rip bananas

minute steaks , cut up into bite sized pieces, onion, chopped, mushroom stems and pieces, drained, swiss cheese, sliced

bread , torn in pieces, eggs, milk, divided, ground mustard, salt, pepper, bulk pork sausage, condensed cream of mushroom soup, undiluted or 1 cup thick homemade white sauce with 1/2 cup sauteed mushrooms, shredded gruyere cheese, shredded emmenthaler swiss cheese

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)

soymilk, maple syrup (pure dark amber), sugar (white granulated , make it a very light 1/2 cup), drops vanilla extract (to taste)

whole chicken breast (filetd), chicken flavor stuffing mix (or homemade ), mixed herbs, oil, string or wooden toothpick

feet sheep casings, lean pork, cubed, lean beef, cubed, pork fat, cubed, very finely minced onion, garlic clove, finely chopped, ground coriander, dried marjoram, ground mace, ground mustard, sweet paprika, freshly fine white pepper, egg white, sugar, salt, milk

very fresh red snapper fillet, skin removed, chopped into 1/4-inch dice, diced tomato, diced white onion, fresh lime juice, fresh orange juice, chopped fresh cilantro, olive oil, minced jalapeno, grated lime zest, grated orange zest, salt & freshly ground black pepper, bibb lettuce, cleaned, corn tortillas, corn or 4 cups vegetable oil, salt , to taste, original essence, to taste, creole essence / bayou blast

tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 oz), minced garlic, sliced onions, salt, vegetable oil, water, distilled white vinegar

very ripe tomatoes, coarsely chopped, vegetable oil, onion, finely chopped, garlic, minced, light brown sugar, ground mustard, ground ginger, crushed red pepper, cayenne pepper, ground allspice, ground cinnamon, cider vinegar, salt

very fresh snapper fillets, skin removed, chopped into 1/4-inch dice, diced tomatoes, diced white onions, fresh lime juice, fresh orange juice, chopped fresh cilantro, olive oil, minced jalapeno, grated lime zest, grated orange zest, salt and freshly ground black pepper, bibb lettuce leaves, cleaned, homemade tortilla nests , recipe follows

egg whites , stiffly beaten, cream cheese , finest kind, softened, very sharp cheddar cheese, grated (white variety), butter, unsliced bread

rolled oats (not instant ), enough soy milk or milk to just cover the oatmeal, dried fruit of your choice, diced if in large pieces (my favorites are raisins, apples, and figs), boiling or very hot water, maple syrup (optional), serve with soy milk , milk, yogurt or kefir (optional)